Crude Black Molasses The Natural Wonder Food
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Crude Black Molasses
Author | : Cyril Scott |
Publsiher | : Unknown |
Total Pages | : 52 |
Release | : 1949 |
Genre | : Diet therapy |
ISBN | : CORNELL:31924063886539 |
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Crude Black Molasses
Author | : Cyril Scott,John B. Lust |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Molasses |
ISBN | : 0879040106 |
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Considered to be one of the most complete sources of information about this natural Wonderfood. Contains facts about growths, stroke, arthritis, ulcers, dermatitis, eczema, psoriasis, high blood pressure, unhealthy fingernails, your hair, weak heart, constipation, colitis, bladder troubles, varicose veins and many other maladies.
Crude Black Molasses
Author | : Cyril Scott |
Publsiher | : Unknown |
Total Pages | : 37 |
Release | : 1950 |
Genre | : Diet Therapy |
ISBN | : LCCN:lc68068946 |
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Crude Black Molasses
Author | : Cyril Scott |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1971 |
Genre | : Electronic Book |
ISBN | : OCLC:1042849462 |
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Current Catalog
Author | : National Library of Medicine (U.S.) |
Publsiher | : Unknown |
Total Pages | : 656 |
Release | : 1968 |
Genre | : Medicine |
ISBN | : UOM:39015007732129 |
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First multi-year cumulation covers six years: 1965-70.
Witch Daze
Author | : Patricia Della-Piana |
Publsiher | : Lulu.com |
Total Pages | : 374 |
Release | : 2010 |
Genre | : Electronic Book |
ISBN | : 9780557763337 |
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National Library of Medicine Current Catalog
Author | : National Library of Medicine (U.S.) |
Publsiher | : Unknown |
Total Pages | : 1088 |
Release | : 1965 |
Genre | : Medicine |
ISBN | : MINN:31951M01368070J |
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The Best of Southern Food
Author | : Harry L. Watson,Marcie Cohen Ferris |
Publsiher | : UNC Press Books |
Total Pages | : 176 |
Release | : 2014-12-01 |
Genre | : History |
ISBN | : 9781469623894 |
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Nourishment, nostalgia, Native ingredients and global influences. Southern Cultures's debut "best of" collection gets straight to the heart of the matter: food. For those of us who've debated mayonnaise brand, hushpuppy condiment, or barbecue style—including, in some quarters, whether the latter is a noun or a verb (bless your heart)—we present here a collection equal to our passions. Culled from our best food writing, 2008–2014, this special volume serves up tomatoes, turtles, molasses, Mother Corn and the Dixie Pig, bourbon, gravy, cakes, jams, jellies, pickles, and chocolate pie. Dig in! And stay tuned for more "best of" collections to come.