Culinary History Of Montgomery County Maryland A
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Culinary History of Montgomery County Maryland A
Author | : Claudia Kousoulas and Ellen Letourneau |
Publsiher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2022-04 |
Genre | : History |
ISBN | : 9781467148658 |
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Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
Culinary History of Montgomery County Maryland
Author | : Claudia Kousoulas,Ellen Letourneau |
Publsiher | : History Press |
Total Pages | : 226 |
Release | : 2022-04-25 |
Genre | : Electronic Book |
ISBN | : 1540251764 |
Download Culinary History of Montgomery County Maryland Book in PDF, Epub and Kindle
Montgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation. Montgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C&O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. Claudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.
US Food and Drug Administration FDA Administration Consolidation Montgomery County
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 694 |
Release | : 1997 |
Genre | : Electronic Book |
ISBN | : NWU:35556030610679 |
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The Good Food Revolution
Author | : Will Allen,Charles Wilson |
Publsiher | : Avery |
Total Pages | : 301 |
Release | : 2013-07-02 |
Genre | : Biography & Autobiography |
ISBN | : 9781592407606 |
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Previously published as a Gotham Books hardcover edition.
Food Farms and Community
Author | : Lisa Chase,Vern Grubinger |
Publsiher | : University of New Hampshire Press |
Total Pages | : 297 |
Release | : 2014-12-02 |
Genre | : Social Science |
ISBN | : 9781611686876 |
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Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.
The American and his food
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 324 |
Release | : 1941 |
Genre | : Electronic Book |
ISBN | : UCAL:B3428855 |
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History Cookbook
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 287 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 0871971895 |
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History of the Black Public Schools of Montgomery County Maryland 1872 1961
Author | : Nina Honemond Clarke,Lillian B. Brown |
Publsiher | : Unknown |
Total Pages | : 232 |
Release | : 1978 |
Genre | : Education |
ISBN | : STANFORD:36105031412542 |
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