Cultivating Hunger

Hunger is one of the most significant issues in America. One in eight Americans struggles with hunger, and more than thirteen million children live in food insecure homes. As Christians we are called to address the suffering of the hungry and poor: "For I was hungry, and you gave me food . . ." (Matthew 25:35). However, the problems of hunger and poverty are too large and too complex for any one of us to resolve individually. I Was Hungry offers not only an assessment of the current crisis but also a strategy for addressing it. Jeremy Everett, a noted advocate for the hungry and poor, calls Christians to work intentionally across ideological divides to build trust with one another and impoverished communities and effectively end America's hunger crisis. Everett, appointed by US Congress to the National Commission on Hunger, founded and directs the Texas Hunger Initiative, a successful ministry that is helping to eradicate hunger in Texas and around the globe. Everett details the organization's history and tells stories of its work with communities from West Texas to Washington, DC, helping Christians of all political persuasions understand how they can work together to truly make a difference.

Perhaps no issue casts a harsher light on social inequities than the growing number of people who go hungry everyday. According to the Food and Agriculture Organization of the United Nations (FAO), more people go hungry in the world today than at any time since 1970. An estimated 1.02 billion people were undernourished worldwide in 2009, 642 million of whom lived in Asia and the Pacific, the FAO reports. Access to food—or food security—has become an issue that no one can ignore; the lives of millions and the stability of governments depend on shrewd management of food supplies. As the riots and hoarding during the food crisis in 2008 have shown, the mere mention of a shortage is enough to destabilize markets and even governments. As usual, the poorest have been hit the hardest: they have faced rising food prices while the global economic crisis has battered their incomes. Declining crop yields, land degradation, urbanization, and the effects of climate change are putting additional pressure on efforts to produce more food. Market speculation makes the situation even more precarious. This edition of Development Asia tackles this critical issue from varied perspectives—from the points of view of science, civil society, and business. As its cover story, "A Growing Hunger", puts it, there is no quick, one-size-fits-all solution, especially for a region as geographically diverse as Asia and the Pacific. Building consensus is a huge, ongoing challenge for leaders, decision makers, and stakeholders in the region as they wrestle with conflicting priorities. In "The Hunger Monger", renowned financier Jim Rogers, an outspoken advocate of agricultural investments, acknowledges that food security is a highly emotional and political issue. He gives a candid interview on the perceived tension between business interests and social needs, and domestic and international concerns.

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives. Popularized by such best-selling authors as Michael Pollan, Barbara Kingsolver, and Eric Schlosser, a growing food movement urges us to support sustainable agriculture by eating fresh food produced on local family farms. But many low-income neighborhoods and communities of color have been systematically deprived of access to healthy and sustainable food. These communities have been actively prevented from producing their own food and often live in “food deserts” where fast food is more common than fresh food. Cultivating Food Justice describes their efforts to envision and create environmentally sustainable and socially just alternatives to the food system. Bringing together insights from studies of environmental justice, sustainable agriculture, critical race theory, and food studies, Cultivating Food Justice highlights the ways race and class inequalities permeate the food system, from production to distribution to consumption. The studies offered in the book explore a range of important issues, including agricultural and land use policies that systematically disadvantage Native American, African American, Latino/a, and Asian American farmers and farmworkers; access problems in both urban and rural areas; efforts to create sustainable local food systems in low-income communities of color; and future directions for the food justice movement. These diverse accounts of the relationships among food, environmentalism, justice, race, and identity will help guide efforts to achieve a just and sustainable agriculture.

A challenging yet readily accessible introduction to current global change, which looks (inter alia) at: the future of the state; the environment; war and global rivalries; international political economy; international law and the UN.

During the First and Second World Wars, food shortages reached critical levels in the Allied nations. The situation in England, which relied heavily on imports and faced German naval blockades, was particularly dire. Government campaigns were introduced in both Britain and the United States to recruit individuals to work on rural farms and to raise gardens in urban areas. These recruits were primarily women, who readily volunteered in what came to be known as Women's Land Armies. Stirred by national propaganda campaigns and a sense of adventure, these women, eager to help in any way possible, worked tirelessly to help their nations grow "victory gardens" to win the war against hunger and fascism. In vacant lots, parks, backyards, between row houses, in flowerboxes, and on farms, groups of primarily urban, middle-class women cultivated vegetables along with a sense of personal pride and achievement. In Cultivating Victory, Cecilia Gowdy-Wygant presents a compelling study of the sea change brought about in politics, society, and gender roles by these wartime campaigns. As she demonstrates, the seeds of this transformation were sown years before the First World War by women suffragists and international women's organizations. Gowdy-Wygant profiles the foundational organizations and significant individuals in Britain and America, such as Lady Gertrude Denman and Harriet Stanton Blatch, who directed the Women's Land Armies and fought to leverage the wartime efforts of women to eventually win voting rights and garner new positions in the workforce and politics. In her original transnational history, Gowdy-Wygant compares and contrasts the outcomes of war in both nations as seen through changing gender roles and women's ties to labor, agriculture, the home, and the environment. She sheds new light on the cultural legacies left by the Women's Land Armies and their major role in shaping national and personal identities.

Ye Fantian was dressed in black and was in tatters. In his right hand, he held a sword full of blood, and his determined face was full of disdain. He looked at the leaders of various factions around him

Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.