D Is For Doufu
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D is for Doufu
| Author | : Maywan Shen Krach |
| Publsiher | : Unknown |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1885008163 |
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An alphabet-book approach to exploring the beauty and richness of the Chinese culture.
I Love China
| Author | : Maywan Shen Krach,Maychi Shen Wang |
| Publsiher | : Shens Books |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Education |
| ISBN | : 1885008155 |
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This activity book takes a closer look at the Chinese language.
The Book of Tofu
| Author | : William Shurtleff,Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 340 |
| Release | : 1975 |
| Genre | : Cooking (Soybeans) |
| ISBN | : 0394734319 |
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This is the book that started the Tofu Revolution worldwide, beginning in the 1970s. An integrated approach to the subject of one food - history, nutrition, culture. recipes, how to make tofu on a home scale and commercially, recipes, bibliography.
History of Tofu and Tofu Products 965 CE to 1984
| Author | : William Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 2602 |
| Release | : 2022-06-03 |
| Genre | : Reference |
| ISBN | : 9781948436762 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Fermented Tofu A Healthy Nondairy Vegan Cheese 1610 2011
| Author | : William Shurtleff,Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 360 |
| Release | : 2011 |
| Genre | : Fermented soyfoods |
| ISBN | : 9781928914402 |
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History of Tofu and Tofu Products 965 CE to 2013
| Author | : William Shurtleff,Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 4016 |
| Release | : 2013-05 |
| Genre | : Soyfoods |
| ISBN | : 9781928914556 |
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History of Koji Grains and or Soybeans Enrobed in a Mold Culture 300 BCE to 2021
| Author | : William Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 812 |
| Release | : 2021-10-27 |
| Genre | : Reference |
| ISBN | : 9781948436564 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Korea 544 CE to 2021
| Author | : William Shurtleff; Akiko Aoyagi |
| Publsiher | : Soyinfo Center |
| Total Pages | : 978 |
| Release | : 2021-05-31 |
| Genre | : History |
| ISBN | : 9781948436397 |
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.