Dad S Recipes

From the author of the New York Times Well Blog series, My Fat Dad Every story and every memory from my childhood is attached to food… Dawn Lerman spent her childhood constantly hungry. She craved good food as her father, 450 pounds at his heaviest, pursued endless fad diets, from Atkins to Pritikin to all sorts of freeze-dried, saccharin-laced concoctions, and insisted the family do the same—even though no one else was overweight. Dawn’s mother, on the other hand, could barely be bothered to eat a can of tuna over the sink. She was too busy ferrying her other daughter to acting auditions and scolding Dawn for cleaning the house (“Whom are you trying to impress?”). It was chaotic and lonely, but Dawn had someone she could turn to: her grandmother Beauty. Those days spent with Beauty, learning to cook, breathing in the scents of fresh dill or sharing the comfort of a warm pot of chicken soup, made it all bearable. Even after Dawn’s father took a prestigious ad job in New York City and moved the family away, Beauty would send a card from Chicago every week—with a recipe, a shopping list, and a twenty-dollar bill. She continued to cultivate Dawn’s love of wholesome food, and ultimately taught her how to make her own way in the world—one recipe at a time. In My Fat Dad, Dawn reflects on her colorful family and culinary-centric upbringing, and how food shaped her connection to her family, her Jewish heritage, and herself. Humorous and compassionate, this memoir is an ode to the incomparable satisfaction that comes with feeding the ones you love.

As featured the Today Show, and in Parents Magazine It's time for serious kitchen fun! Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just starting out in the kitchen, Dad's Book of Awesome Recipes is your all-in-one guide to helping them create tasty meals your whole family will devour. From PB&J Bites and Veggie Rolls to Pasta alla Carbonara and Cheesy Rice–Stuffed Tomatoes, this cookbook offers step-by-step instructions for concocting a variety of yummy dishes that are perfect for snacktime, breakfast, lunch, and dinner. Bursting with 100+ kid-friendly recipes, each page helps you inspire your little chef to take the lead in the kitchen and make culinary creations of their own. Complete with advice on teaching them cooking basics, Dad's Book of Awesome Recipes encourages you and your kids to unleash your creativity as you whip up tasty meals in one of the most fun rooms in the house!

For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying. “I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and families get fantastic meals on the table and become better cooks in the process.” MATTY MATHESON, author of Home Style Cookery Ready for the tips and tricks that will turn the dad in your life into a hero in the kitchen? Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed (please don’t try this yourself), but when he became a dad, he quickly had to adjust his culinary repertoire to cater to a much more demanding clientele: his young family. In his first book, Cory has teamed up with fellow dad and celebrated food writer Chris Johns on a crowd-pleasing collection of recipes that will instill confidence in all home cooks and develop the next generation of adventurous eaters in your family. With Cory and Chris as your guides, you’ll find ideas for any time of day, and any day of the week, such as: Quick breakfasts to get everyone out the door on time, like Yogurt & Oatmeal Pancakes or a Zucchini Omelet with Gouda; Light, yet satisfying lunches like Cory’s famous Flock Soba Noodle Bowl or Hot-Smoked Trout with Summer Vegetables Salad; Go-to healthy weeknight dinners, like One-Pot Braised Turkey Meatballs or Little Pasta with Swiss Chard and Lentils Larger weekend projects, like Shaved Brussels Sprouts & Leek Pizza or Cinnamon Buttermilk Ice Cream; And, a whole chapter dedicated to every dad’s favorite appliance, the barbecue, so he can finally earn that “pitmaster” apron. With recipes to catapult the cook firmly into superstardom, Dad in the Kitchen is a must-have cookbook written by dads for dads, but it’s also for anyone who might become a dad, or anyone with a dad. And, in the selfless eating-the-crusts tradition of dads everywhere, know that moms, daughters, sons, uncles, aunts, and everyone in between is encouraged to cook from its pages, too. Dads, grab your tongs—let’s do this.

8" x 10" - 150 pages Record and organize 166 favorite recipes Create your own custom index Paperback/soft cover with matte finish Create a family keepsake of all dad's recipes BOOK DETAILS: Title page: for dad's name. 3 blank index pages: record each recipe name and page number. Space for 166 recipes! (124 full page recipes and 42 half page recipes). The half page recipes are the final 21 pages of the book and are highlighted with a gray page edge to easily find them. Each blank recipe includes spaces for: Recipe name, Date, Source, Course, Oven Temp, Cook time, Serving #, 5 star rating system, Difficulty rating system, Ingredients, Directions & Notes. Awesome birthday, Christmas or Father's Day gift for a chef dad, BBQ grill master dad or all-around great cook dad!

Provides fathers needing to cope in the kitchen with ideas and recipes for simple, nutritious foods and meals that adults and kids can enjoy. Written by the lead singer of the Australian band The Celibate Rifles.

8" x 10" - 150 pages Record and organize 166 favorite recipes Create your own custom index Paperback/soft cover with glossy finish Create a family keepsake of all dad's recipes BOOK DETAILS: Title page: for dad's name. 3 blank index pages: record each recipe name and page number. Space for 166 recipes! (124 full page recipes and 42 half page recipes). The half page recipes are the final 21 pages of the book and are highlighted with a gray page edge to easily find them. Each blank recipe includes spaces for: Recipe name, Date, Source, Course, Oven Temp, Cook time, Serving #, 5 star rating system, Difficulty rating system, Ingredients, Directions & Notes. Awesome birthday, Christmas or Father's Day gift for a chef dad, BBQ grill master dad or all-around great cook dad!

"Contains 100 ... recipes: a gourmet meal for the grown-ups and--with a few omissions, adjustments, tips, and tricks--one for the kids, too ... Along the way you'll learn not to be afraid of your kitchen, how to be creative with food, and you'll expose your kids to new flavors and develop their palates beyond the norm"--Amazon.com.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.