Dairy Science And Technology Handbook
Download Dairy Science And Technology Handbook full books in PDF, epub, and Kindle. Read online free Dairy Science And Technology Handbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Dairy Science and Technology Handbook
Author | : Yiu H. Hui |
Publsiher | : Unknown |
Total Pages | : 437 |
Release | : 1993 |
Genre | : Dairy processing |
ISBN | : 3527281622 |
Download Dairy Science and Technology Handbook Book in PDF, Epub and Kindle
Dairy Science and Technology Handbook
Author | : Y. M. Hui |
Publsiher | : Unknown |
Total Pages | : 400 |
Release | : 1993 |
Genre | : Electronic Book |
ISBN | : OCLC:256562732 |
Download Dairy Science and Technology Handbook Book in PDF, Epub and Kindle
Dairy Science and Technology Handbook Volume 1
Author | : Y. H. Hui |
Publsiher | : Wiley-Interscience |
Total Pages | : 0 |
Release | : 2006-10-13 |
Genre | : Science |
ISBN | : 0470127066 |
Download Dairy Science and Technology Handbook Volume 1 Book in PDF, Epub and Kindle
A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Dairy Science and Technology Handbook
Author | : Yiu H. Hui |
Publsiher | : VCH Publishers |
Total Pages | : 424 |
Release | : 1993 |
Genre | : Technology & Engineering |
ISBN | : WISC:89046283057 |
Download Dairy Science and Technology Handbook Book in PDF, Epub and Kindle
Dairy Science and Technology Handbook Volume 1
Author | : Y.H. (Ed) HUI |
Publsiher | : Unknown |
Total Pages | : 400 |
Release | : 1993 |
Genre | : Electronic Book |
ISBN | : OCLC:1302641475 |
Download Dairy Science and Technology Handbook Volume 1 Book in PDF, Epub and Kindle
Dairy Science Handbook
Author | : Frank H. Baker |
Publsiher | : CRC Press |
Total Pages | : 467 |
Release | : 2019-04-11 |
Genre | : Science |
ISBN | : 9780429725210 |
Download Dairy Science Handbook Book in PDF, Epub and Kindle
This handbook represents advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agribusinesses, and students of animal agriculture. It includes papers on farm and ranch business management and economics, and animal management.
Dairy Science and Technology Second Edition
Author | : P. Walstra,Pieter Walstra,Jan T. M. Wouters,Tom J. Geurts |
Publsiher | : CRC Press |
Total Pages | : 808 |
Release | : 2005-09-29 |
Genre | : Technology & Engineering |
ISBN | : 9781420028010 |
Download Dairy Science and Technology Second Edition Book in PDF, Epub and Kindle
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.
Dairy Science and Technology Handbook
Author | : Y. H. Hui |
Publsiher | : Wiley-Interscience |
Total Pages | : 0 |
Release | : 1996-12-17 |
Genre | : Science |
ISBN | : 0471187976 |
Download Dairy Science and Technology Handbook Book in PDF, Epub and Kindle
Zu diesem umfassenden Nachschlagewerk haben führende Persönlichkeiten auf dem Gebiet der Molkereiwissenschaften Beiträge geleistet. Es ist ausgesprochen praxisorientiert, gut verständlich und aktuell. Außerdem enthält es wichtige Adress- und Namenslisten, die für die Molkereiwissenschaft relevant sind. Forschern in der Industrie und an Instituten, sowie Studenten wird es ein wertvolles Hilfsmittel bei ihrer Arbeit sein. Verantwortliche für Richtlinien und Bestimmungen im Molkereiwesen werden es ebenfalls schätzen.