Death By Chocolate

This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.

Murder is the guiltiest pleasure at a Down East Maine bakeshop in this cozy mystery series debut by the author of the Home Repair is Homicide novels. Life gets a little sweeter in the island fishing village of Eastport, Maine, when Jacobia “Jake” Tiptree and her best friend Ellie open a chocolate-themed bakeshop, the Chocolate Moose. They expect to make plenty of dough this Fourth of July weekend, and having family home for the holiday only sweetens the deal for Jake—until an early-season hurricane sours her plans. But an empty bakeshop and a ruined reunion are a piece of cake compare to murder . . . When health inspector Matt Muldoon is found dead in the kitchen of The Chocolate Moose, Ellie is suspected of indulging in revenge. She made no secret of her distaste for Matt, who had been raining on their parade with bogus health code violations. Now, with no alibi for the night of the murder, she’s in a sticky situation—and it’s up to Jake to catch the real killer and keep Ellie living in the land of the free. Includes an irresistible recipe!

In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".

The book the cruise industry doesn't want you to read. A must read for anyone who has taken a cruise, is thinking about a cruise, or who works in the industry. If you are interested in information that is not contained in any guidebook, and the cruise industry would prefer you not have, you must read this book. The chapters include: The Art of Advertising and Marketing You Wouldn't Believe the Food!! You Can Squeeze Blood from a Tu ip Ship Society Ross A. Klein is academically trained as a sociologist and as a social worker. His previous writing covers a range of topics, including peace and non-violence, child abuse prevention, women and addictions and employability enhancement. He makes his home in St. John's, Newfoundland, and is a Social Work professor at Memorial University. Information about his other activities and ongoing work may be found at www.cruisejunkie.com.

When murder interrupts a Maine island wedding, two local confectioners go sifting through suspects in this mystery by the author of Dead Cat Bounce. With their waterfront bakeshop, The Chocolate Moose, Jacobia “Jake” Tiptree and her best friend Ellie offer sweets to the salty locals of Eastport, Maine. Now they’ve been asked to bake a wedding whoopie pie for Eastport’s favorite lovebirds, Sharon Sweetwater and Andy Devine. The custom-ordered confection is about to reel in some much-needed dough for Jake and Ellie. But the celebratory air, and sweet smell of success, are ruined by foul murder. When Sharon’s bitter ex-boyfriend Toby is poisoned with an arsenic-laced milkshake, Andy is arrested and the wedding is cancelled, whoopie pie and all. Then Sharon makes a shocking confession—one that sounds like a fishy attempt to get Andy off the hook. Now both the bride and groom are behind bars. And with the fate of The Chocolate Moose at stake, it’s up to Jake and Ellie to clear their names and make sure justice is served. Includes an irresistible recipe!

Bakeshop owners Jacobia “Jake” Tiptree and her best friend Ellie White expect they’ll be busy baking up a storm when a pirate festival blows into town—not marooned in a new investigation . . . Everything is shipshape at Jake and Ellie’s new waterfront bakery, The Chocolate Moose, especially now that the annual Pirate Festival is dropping anchor in their quaint island village of Eastport, Maine. Jake and Ellie are ready for the bounty of tourists sure to flood their shop. But their plans quickly sink when the body of celebrity foodie, Henry Hadlyme, is discovered in the Moose’s basement. Jake and Ellie are horrified, but their shock turns to dismay when Jake is pegged for the murder. Now, to clear Jake’s name and save the shop, Jake and Ellie must swashbuckle down and figure out who among Henry’s numerous enemies scuttled him in the cellar. Alas, dead men tell no tales, so Jake and Ellie will have to get to the bottom of the case on their own and find the real killer before anyone else is forced to walk the plank . . . Includes a Recipe! "A treat for aficionados of shopkeeper-sleuth cozies." —Kirkus Reviews “Entertaining. . . . Cozy fans are sure to have fun.” —Publishers Weekly

Morana is an Angel of Death, Alter a Demon of Death. Sharing a flat (for convenience), while working on opposite sides of the same business, they are suddenly forced to work together to solve the ultimate question: Why have they both been sent to collect the soul of Wilfred Bailey Jr - famous actor, womaniser and socialite - who's still very much alive? Combining a variety of contemporary influences (The Screwtape Letters meets It's A Wonderful Life, with a few TV adverts, detective shows and cookery programmes thrown in for good measure), this novel combines religion, technology and conflicting societies into one chaotic mess, which can only be cleared up once the two unlikely heroes realise just how far they will go for each other... These novel includes minor strong language and adult themes.

From the bestselling author of the Home Repair is Homicide novels comes the latest in this “sharp, smart, and witty” (Crimespree) series set in a charming, real-life Maine fishing village, where chocolate-themed recipes, appealing characters, and an unpredictable mystery make the perfect mix for fans of Joanne Fluke, Leslie Meier, and Diane Mott Davidson. Jake and Ellie are taking a break from perfecting their chocolate pizza recipe to cater a housewarming party hosted by movie icon Ingrid Merryfield. Miss Merryfield is famous for her old-Hollywood glamour. Her new home, Cliff House, has a reputation too—for being haunted. Some of her guests even try to summon a spirit during the party, using a Ouija board. What arrives instead is a freak autumn storm that downs an ancient tree, trapping everyone on the property and setting the stage for a killer’s planned spree . . . Though Jake and Ellie don’t intend to get stirred into the mix, there’s no avoiding it—especially when they witness a guest being shoved over the very precipice that gave Cliff House its forbidding name. As they sift through suspects and motives, their search takes them from a long-lost family graveyard to an herbalist’s deceptively sweet cottage and finally to Cliff House’s overgrown gardens. Is there some ghostly presence involved—or a flesh-and-blood villain? Either way, can they avoid meeting their very own, very permanent Hollywood ending? Praise for the Death by Chocolate Mysteries “A treat for aficionados of shopkeeper-sleuth cozies." —Kirkus Reviews “Entertaining. . . . Cozy fans are sure to have fun.” —Publishers Weekly Includes a Recipe!