Death In Four Courses

As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when life serves Haley a dream come true, it comes paired with a most exquisite murder.... The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty. But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.

The only snow in Key West this Christmas is Hayley Snow, food critic for Key Zest magazine, who is not getting time off for the holiday…or time off from murder. It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant biz. Hayley has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals someone’s sabotaging her kitchen and asks Hayley to investigate. Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer who may turn up the heat on her next… Recipes included!

In the latest Key West Food Critic mystery, Hayley Snow’s beat is reviewing restaurants for Key Zest magazine. But she sets aside her knife and fork when a dear friend is accused of murder… Hayley Snow looks forward to reviewing For Goodness Sake, a new floating restaurant that promises a fresh take on Japanese delicacies like flambéed grouper with locally sourced seaweed. But nearby land-based restaurateurs would rather see their buoyant competition sink. Sent to a City Commission meeting to cover the controversy, Hayley witnesses another uproar. The quirky performers of the daily Sunset Celebration are struggling to hold onto their performance space. The fight for Mallory Square has renewed old rivalries between Hayley’s Tarot-card reading friend Lorenzo and a flaming-fork-juggling nemesis, Bart Frontgate—but things take a deadly turn when Bart is found murdered. If Lorenzo could read his own cards, he might draw The Hanged Man. He can only hope that Hayley draws Justice as she tries to clear him of murder… INCLUDES RECIPES

From the award-winning journalist and coach: a biography of “the ‘Rain Man’ of golf. It’s a character drama. It’s an underdog story” (Barry Morrow, Academy Award–winning screenwriter). Documentary now in production! In The Feeling of Greatness, second edition, golf coach Tim O’Connor updates his previous biography of the late great, Canadian golfer Moe Norman, who was famous for introducing the single plane golf swing. This edition includes new anecdotes about Moe both on and off the course by golfers, journalists, friends, and family, and offers a more in-depth portrait of the man and golfer, especially in the last years of his life. O’Connor shares with readers his personal and professional friendships with Moe along the way. Some twenty years later, from a distanced perspective, O’Connor sets the record straight about Norman, promotes his legacy as the legendary golfer he was, and reflects on life lessons learned from their association over the years. Praise for Moe Norman and The Feeling of Greatness “Only two players have ever owned their swings: Moe Norman and Ben Hogan.” —Tiger Woods “Well-written and meticulously researched.” —James McCarten, PGATour.com “Tim O’Connor has helped us better understand one of golf’s most intriguing and disturbing members.” —Hal Quinn, The Financial Post