Death Ritual And Social Structure In Classical Antiquity

In this innovative book Dr Morris seeks to show the many ways in which the excavated remains of burials can and should be a major source of evidence for social historians of the ancient Graeco-Roman world. Burials have a far wider geographical and social range than the surviving literary texts, which were mainly written for a small elite. They provide us with unique insights into how Greeks and Romans constituted and interpreted their own communities. In particular, burials enable the historian to study social change. Ian Morris illustrates the great potential of the material in these respects with examples drawn from societies as diverse in time, space and political context as archaic Rhodes, classical Athens, early imperial Rome and the last days of the western Roman empire.

This book offers a series of in-depth studies of the beliefs, attitudes, and rituals surrounding death in ancient Greece, from the Minoan and Mycenean period to the end of the classical age. Drawing on a wide range of evidence--from literary texts, to inscriptions, to images in art--Sourvinou-Inwood sheds light on many key, still problematic, aspects of Greek life, myth, and literature. She also looks at the problem of "reading" this material within the context of our own culturally-determined beliefs.

At the beginning of Mesopotamia s Early Dynastic period, the political landscape was dominated by temple administrators, but by the end of the period, rulers whose titles we translate as king assumed control. This book argues that the ritual process of mourning, burying, and venerating dead elites contributed to this change. Part one introduces the rationale for seeing rituals as a means of giving material form to ideology and, hence, structuring overall power relations. Part two presents archaeological and textual evidence for the death rituals. Part three interprets symbolic objects found in the Royal Cemetery of Ur, showing they reflect ideological doctrines promoting the office of kingship. This book will be particularly useful for scholars of Mesopotamian archaeology and history.

This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

Choice Outstanding Academic Title Sicily was among one of the first areas settled during the Greek colonization movement, making its cemeteries a popular area of study for scholars of the classical world. Yet these studies have often considered human remains and burial customs separately. In this seminal work, Carrie Sulosky Weaver synthesizes skeletal, material, and ritual data to reconstruct the burial customs, demographic trends, state of health, and ancestry of Kamarina, a city-state in Sicily. Using evidence from 258 recovered graves from the Passo Marinaro necropolis, Sulosky Weaver suggests that Kamarineans--whose cultural practices were an amalgamation of both Greek and indigenous customs--were closely linked to their counterparts in neighboring Greek cities The orientations of the graves, positions of the bodies, and the types of items buried with the dead--including Greek pottery--demonstrate that Kamarineans were full participants in the mortuary traditions of Sicilian Greeks. Likewise, cranial traits resemble those found among other Sicilian Greeks. Interestingly, evidence of cranial surgery, magic, and necrophobic activities also appeared in Passo Marinaro graves--another example of how Greek culture influenced the city. An overabundance of young adult skeletal remains, combined with the presence of cranial trauma and a variety of pathological conditions, indicates the Kamarineans may have been exposed to one or more disruptive events, such as prolonged wars and epidemic outbreaks. Despite the tumultuous nature of the times, the resulting portrait reveals that Kamarina was a place where individuals of diverse ethnicities and ancestries were united in life and death by shared culture and funerary practices.

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.

An introduction to the earliest ideas of geography in antiquity and how much knowledge there was of the physical world.