Deep Ocean Food Chains

"Food chains are fascinating! Did you know all food starts with the sun? Plants use the sun's energy to grow, and then they become energy for animals. Every environment has factors that affect the flow of energy in its food chains--all the way up to you!Discover what plants and animals create the links of food chains and in each environment." -- p. 4 of cover.

Carbon dioxide and other `greenhouse' gases are increasing in the atmosphere due to the burning of fossil fuels, the destruction of rain forests, etc., leading to predictions of a gradual global warming which will perturb the global biosphere. An important process which counters this trend toward potential climate change is the removal of carbon dioxide from the surface ocean by photosynthesis. This process packages carbon in phytoplankton which enter the food chain or sink into the deep sea. Their ultimate fate is a `rain' of organic debris out of the surface-mixed layer of the ocean. On a global scale, the mechanisms and overall rate of this process are poorly known. The authors of the 25 papers in this volume present their state-of-the-art approaches to quantifying the mechanisms by which the `rain' of biogenic debris nourishes deep ocean life. Prominent deep sea ecologists, geochemists and modelers address relationships between data and models of carbon fluxes and food chains in the deep ocean. An attempt is made to estimate the fate of carbon in the deep sea on a global scale by summing up the utilization of organic matter among all the populations of the abyssal biosphere. Comparisons are made between these ecological approaches and estimates of geochemical fluxes based on sediment trapping, one-dimensional geochemical models and horizontal (physical) input from continental margins. Planning interdisciplinary enterprises between geochemists and ecologists, including new field programs, are summarized in the final chapter. The summary includes a list of the important gaps in understanding which must be addressed before the role of the deep-sea biota in global-scale processes can be put in perspective.

Simplified Chinese edition of Deep Ocean Food Chains (Fascinating Food Chain), a science picture book series for lower elementary school children told through simple text and beautifully illustrations. This series of 24 titles includes six of each in A Bugs World, Fascinating Food Chain, Dinosaur Digs, and I Wish I Were A... series.

This volume examines the deep sea ecosystem from a variety of perspectives. The initial chapters examine the deep-sea floor, the deep pelagic environment and the more specialised chemosynthetic environments of hydrothermal vents and cold seeps. These environments are examined from the perspective of the relationship of deep-sea animals to their physico-chemical environment. Later chapters examine the biogeography of the main deep oceans (Atlantic, Pacific and Indian) with particular attention to the downward flux of surface-derived organic matter and how this drives the processes within the deep-sea ecosystem. The peripheral deep seas including the polar seas and the marginal deep seas (inter alia the Mediterranean, Red, Caribbean and Okhotsk seas) are explored in the same context. The final chapters examine the processes occurring in the deep sea and include an analysis of why the deep sea has high species diversity, how the fauna respond to organic input and how species have adapted reproductive activity in the deep sea. The volume concludes with an analysis of the anthropogenic impact on the deep sea.

The protozoa are eaten by krill, that are eaten by mackerel, that are eaten by tuna that are eaten by sharks. This book explores the species and food chains and webs within an ocean habitat, and discusses why these food chains and webs need to be protected.

This book deals with the bottom-living fishes of the world's largest ecosystem, the deep-sea. After a brief review of the oceanographic setting, the diversity and ecology of this unique ichthyofauna are considered in detail. The book goes on to deal explicitly with slope fisheries, both developed and developing. The interaction of the ecology of the species involved (examples include orange roughy, grenadier, Greenland halibut and black scabbardfish) with fishing practices and management regimes is then discussed. An ecological framework for management is necessary for the resources to be sustainable it is argued, rather than simply extending approaches used on the Continental Shelf to the deep-sea.

Erratum: Table 11.1 on page 241 has been mis-set. The entries for the phyla Annelida, Bryozoa, Cnidaria, Echiura, Mollusca, Placozoa, Porifera and Rotifera should all be moved one column to the right. The deep sea environment is the most extensive on our planet. Its denizens are normally unseen but whenever they are exposed to view they are regarded as bizarre aliens from a different world. The Biology of the Deep Ocean takes a close look at this apparently hostile world and explains how its inhabitants are exquisitely adapted to survive and flourish within it.

An epic excursion into one of the last great frontiers on Earth The deep ocean comprises more than 90 percent of our planet’s biosphere and is home to some of the world’s most dazzling creatures, which thrive amid extreme pressures, scarce food supplies, and frigid temperatures. Living things down here behave in remarkable and surprising ways, and cutting-edge technologies are shedding new light on these critically important ecosystems. This beautifully illustrated book leads you down into the canyons, trenches, and cold seeps of the watery abyss, presenting the deep ocean and its inhabitants as you have never seen them before. Features a wealth of breathtaking photos, illustrations, and graphics Gives a brief and accessible history of deep-sea exploration Explains the basics of oceanography Covers a marvelous diversity of undersea organisms Describes habitats ranging from continental slopes to hydrothermal vents and abyssal plains Discusses humanity’s impacts on the deep ocean, from fisheries and whaling to global climate change and acidification Written by a team of world-class scientists