Deer Hunting In Paris

What happens when a Korean-American preacher’s kid refuses to get married, travels the world, and quits being vegetarian? She meets her polar opposite on an online dating site while sitting at a café in Paris, France and ends up in Paris, Maine, learning how to hunt. A memoir and a cookbook with recipes that skewer human foibles and celebrates DIY food culture, Deer Hunting in Paris is an unexpectedly funny exploration of a vanishing way of life in a complex cosmopolitan world. Sneezing madly from hay fever, Lee recovers her roots in rural Maine by running after a headless chicken, learning how to sight in a rifle, shooting skeet, and butchering animals. Along the way, she figures out how to keep her boyfriend’s conservative Republican family from “mistaking” her for a deer and shooting her at the clothesline.

What happens when a Korean-American preacher’s kid refuses to get married, travels the world, and quits being vegetarian? She meets her polar opposite on an online dating site while sitting at a café in Paris, France and ends up in Paris, Maine, learning how to hunt. A memoir and a cookbook with recipes that skewer human foibles and celebrates DIY food culture, Deer Hunting in Paris is an unexpectedly funny exploration of a vanishing way of life in a complex cosmopolitan world. Sneezing madly from hay fever, Lee recovers her roots in rural Maine by running after a headless chicken, learning how to sight in a rifle, shooting skeet, and butchering animals. Along the way, she figures out how to keep her boyfriend’s conservative Republican family from “mistaking” her for a deer and shooting her at the clothesline.

Seventeen hunter-scholars explore the hunting experience and question common negative stereotypes Despite the academy having a reputation for supporting broad and open inquiry in scholarship, some academics have not extended this open-minded support to colleagues' personal pursuits. A variety of scholars enjoy hunting, which has been stereotyped by some as an activity of the unsophisticated. In Hunting and the Ivory Tower, Douglas Higbee and David Bruzina present essays by seventeen hunter-scholars who explore the hunting experience and question negative assumptions about hunting made by intellectuals and academics who do not hunt. Higbee and Bruzina suspect most academics' understanding of hunting is based on brief television news reports of hunter-politicians and commercials for reality TV shows such as Duck Dynasty. The editors contend that few scholars appreciate the complexities of hunting or give much thought to its ethical, ecological, and cultural ramifications. Through this anthology they hope to start a conversation about both hunting and academia and how they relate. The contributors to this anthology are academics from a variety of disciplines, each with firsthand hunting experience. Their essays vary in style and tone from the scholarly to the personal and represent the different ways in which scholars engage with their avocation. The essays are grouped into three sections: the first focuses on the often-fraught relation between hunters and academic culture; the second section offers personal accounts of hunting by academics; and the third portrays hunting from an explicitly academic point of view, whether in terms of value theory, metaphysics, or history. Combined, these essays render hunting as a culturally rich, deeply personal, and intellectually satisfying experience worthy of further discussion. A foreword is provided by Robert DeMott, the Edwin and Ruth Kennedy Distinguished Professor at Ohio University in Athens, Ohio. He is a teacher, writer, critic, and internationally respected expert on novelist John Steinbeck.

Grace Frick introduced English-language readers all over the world to the distinguished French author Marguerite Yourcenar with her award-winning translation of Yourcenar’s novel Memoirs of Hadrian in 1954. European biographies of Yourcenar have often disparaged Frick and her relationship with Yourcenar, however. This work shows Frick as a person of substance in her own right, and paints a portrait of both women that is at once intimate and scrupulously documented. It contains a great deal of new information that will disrupt long-held beliefs about Yourcenar and may even shock some of her scholars and fans.

A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don’t. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter’s Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, The Hunter’s Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table. Covering the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, The Hunter’s Haunch is an essential read for anyone who hopes to transform their quarry into the best possible venison. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

A terrifying, suspenseful, and grim exploration of the circumstances under which animals become man-killers as told from the perspective of a huge and formidable wolf-dog. Based on true events in 18th century France.

Hunting was a major economic and leisure activity throughout the European Middle Ages, and while aristocratic practices have featured in studies of romantic and narrative literature, hunting in its wider sense, across the social spectrum with attendant male and female roles, has larged been ignored by modern medieval historians. Richard Almond's study brings vividly to life the universality and centrality of hunting to medieval societies, both as an economic necessity and as an expression of medieval humanity's amost atavistic sense of oneness with nature. Medieval Hunting dispels some of the myths and misunderstandings about hunting, including the persistent view that it was exclusively an aristocratic pursuit and a male one at that. Using a wide variety of contemporary textual and art historical evidence, Richard Almond demonstrates convincingly that hunting, including fishing and all manner of poaching, was enjoyed by all classes, and by women as well as men.