Delicious Asian Seafood Recipes

Seafood is one of the most eaten types of food in Asia. Featuring over 40 mouth watering recipes, Delicious Asian Seafood Recipes is sure to be a hit in your kitchen. This cookbook contains easy step-by-step instructions for all of your favorite seafood dishes from Asia. Inside are recipes to prepare various fish, prawns, squid, and shellfish. Recipes include: Sweet and sour whole fish Barbecued sambal stingray Prawn spring rolls Chili crab Prawn wonton soup Black pepper crab Sambal squid Otak-Otak And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of basic Asian ingredients, how-to guides to buying and cleaning fresh seafood, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

“Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times

Indulge your taste buds in a culinary journey with our Chinese Seafood Cookbook, a treasure trove of exquisite recipes that bring the rich flavors of the sea to your home kitchen. With over 250+ carefully curated recipes, this cookbook is your passport to mastering the art of preparing authentic Chinese seafood dishes. Unleash your inner chef and elevate your cooking skills as you explore the diverse range of recipes that cater to both novices and seasoned cooks. From classic dim sum delights to innovative seafood creations, each recipe is crafted with precision to ensure an unparalleled gastronomic experience. Key Features and Benefits: EXPLORE DIVERSE CULINARY DELIGHTS: Immerse yourself in a world of culinary excellence with recipes covering a spectrum of Chinese seafood dishes. EASY-TO-FOLLOW RECIPES: Effortlessly recreate restaurant-quality dishes at home with step-by-step instructions tailored for all skill levels. FRESH AND HEALTHY INGREDIENTS: Elevate your dining experience with recipes that prioritize fresh, high-quality seafood for both flavor and nutritional benefits. TIME-EFFICIENT COOKING: Master the art of quick and efficient seafood preparation without compromising on taste or authenticity. FLAVOR EXPLOSION: Experience an explosion of flavors with carefully balanced recipes that showcase the richness of Chinese seafood cuisine. IMPRESS YOUR GUESTS: Delight friends and family with stunning seafood creations that will leave a lasting impression at any gathering. VERSATILE DISHES: From family dinners to festive celebrations, our cookbook provides versatile options to suit various occasions. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Chinese Seafood Cookbook.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.