Designer Cropping Systems For Polluted Land

Designer Cropping Systems for Polluted Land explores the processes and techniques of making polluted land safe for planting edible and non-edible crops. The book provides readers and practitioners with a comprehensive understanding of contaminated land use through designer cropping systems. It seeks to present promising and affordable practices for transforming polluted lands while also providing an excellent basis from which scientific knowledge can grow and widen in the fields of phytoremediation-based biofortification. Provides basic understanding on how to produce edible crops on polluted lands with biofortification Explores cropping systems for the extraction of metals for industrial use Discovers the role of designer cropping systems in phytoremediation programs

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. Users will find this book to be a solid foundation on which scientific knowledge in the field of aromatic crop-based phytoremediation can grow and expand. It will also be a good and instructive text with a format that is easy to grasp and read. Focuses on anthropogenic land pollution and management through aromatic crops Provides basic understanding and a clear picture on how to use aromatic grasses in phytoremediation with a goal toward sustainable development Explores the sustainability of aromatic crop cultivation in polluted land in phytoremediation programs

Land is fundamental to the human life. The upper layer of land is a non-renewable resource, and source of food. Therefore, land health is essential to long-term food security and to promote sustainable livelihoods. On account of urbanization, industrialization and population growth, land pollution is one of the major issues worldwide. As a result, land pollution is continuing across the world, and has been linked with a wide range of potentially toxic contaminants at rates that deteriorate land quality. Land pollution can result either anthropogenic activities or natural activities. The major contaminants of land pollution are metalloids, petroleum hydrocarbon, radioactive elements, polyaromatic hydrocarbons (PAHs), Pesticide, other organic pollutants, etc. that comes from different types of sources. In urban and peri-urban areas, irrigation of agricultural land with polluted water is also a reason of land pollution. Therefore, land security is an important issue for future sustainability. Its remediation and management are important issue worldwide to protect land quality and functions. Land pollution means degradation of earth's surface. Polluted land comes under the category of degraded land. Hence, the remediation of polluted land is essential for regaining biodiversity and ecosystems services and thereby achieving United Nations-Sustainable Development Goals (UN-SDGs).This fact showed the need to develop research into land remediation. Bio-inspired land remediation has undergone a huge development. Therefore, Biomanagement has a lot of potential to secure upper earth’s surface through the land remediation programs targeted during the United Nations Decade on Ecosystem Restoration (2021-2030). This book explores the remediation of land pollution that includes Phytoremediation, Bioremediation (bacterial remediation and fungal remediation), Vermiremediation, Biochar-based remediation and other Bio-inspired remediation. This book will be a remarkable asset for research scholars, environmentalists, ecological scientist, agriculturist, practitioners, policy makers, entrepreneurs, and other stakeholders alike.

Soil Pollution: From Monitoring to Remediation provides comprehensive information on soil pollution, including causes, distribution, transport, the transformation and fate of pollutants in soil, and metabolite accumulation. The book covers organic, inorganic and nanoparticle pollutants and methodologies for their monitoring. Features a critical discussion on ecotoxicological and human effects of soil pollution, and strategies for soil protection and remediation. Meticulously organized, this is an ideal resource for students, researchers and professionals, providing up-to-date foundational content for those already familiar with the field. Chapters are highly accessible, offering an authoritative introduction for non-specialists and undergraduate students alike. Highlights the relevance of soil pollution for a sustainable environment in chapters written by interdisciplinary expert academics and professionals from around the world Includes cases studies of techniques used to monitor soil pollution Includes a chapter on nanoparticles as soil pollutants Offers comprehensive coverage of soil pollution including types and causes

The quality of agricultural soils are always under threat from chemical contaminants, which ultimately affect the productivity and safety of crops. Besides agrochemicals, a new generation of substances invades the soil through irrigation with reclaimed wastewater and pollutants of organic origin such as sewage sludge or cattle manure. Emerging pollutants such as pharmaceuticals, nanomaterials and microplastics are now present in agricultural soils, but the understanding of their impact on soil quality is still limited. With focus on in situ bioremediation, this book provides an exhaustive analysis of the current biological methodologies for recovering polluted agricultural soils as well as monitoring the effectiveness of bioremediation.

Sustainable Remediation of Contaminated Soil and Groundwater: Materials, Processes, and Assessment provides the remediation tools and techniques necessary for simultaneously saving time and money and maximizing environmental, social and economic benefits. The book integrates green materials, cleaner processes, and sustainability assessment methods for planning, designing and implementing a more effective remediation process for both soil and groundwater projects. With this book in hand, engineers will find a valuable guide to greener remediation materials that render smaller environmental footprint, cleaner processes that minimize secondary environmental impact, and sustainability assessment methods that can be used to guide the development of materials and processes. Addresses materials, processes, and assessment needs for implementing a successful sustainable remediation process Provides an integrated approach for the unitization of various green technologies, such as green materials, cleaner processes and sustainability assessment Includes case studies based on full-scale commercial soil and groundwater remediation projects

Global crop production must substantially increase to meet the needs of a rapidly growing population. This is constrained by the availability of nutrients, water, and land. There is also an urgent need to reduce the negative environmental impacts of crop production. Collectively, these issues represent one of the greatest challenges of the twenty-first century. Sustainable cropping systems based on ecological principles are the core of integrated approaches to solve this critical challenge. This special issue provides an international basis for revealing the underlying mechanisms of sustainable cropping systems to drive agronomic innovations. It includes review and original research articles that report novel scientific findings on improvement in cropping systems related to crop yields and their resistance to biotic and abiotic stressors, resource use efficiency, environmental impact, sustainability, and ecosystem services.

This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe. It also focuses on the agroecosystem services and their subsequent management for ecological integrity. The book helps to understand the interconnection of food, nutrition, economic growth, and environmental security on the planet. It provides comprehensive information with photographic illustration and various other forms of scientific databases on sustainable intensification of agroecosystems. The book also supports decision-making, strategies, and policy formulation for effective implementation of sustainable intensification towards higher productivity along with maintenance and management of agroecosystem services. Proper sustainable intensification of agroecosystem services and their management by maintaining ecological harmony is the future prospect for sustainable development. High input agriculture gives rise to a high-energy footprint, agricultural pollution, resource depletion, loss of agro-biodiversity, and decline of human health. Through this connection, the sustainable intensification approach addresses the advanced food security, sustainability, and overall prosperity of humankind. The book is helpful for both undergraduate and postgraduate students, policymakers, the farming community, as well as the scientific community across the globe to understand the concept of sustainable intensification and its application in relevant fields for proper management of agroecosystems services.