Digestion And Nutrition
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Digestion and Nutrition
Author | : Robert James Sullivan |
Publsiher | : Infobase Publishing |
Total Pages | : 119 |
Release | : 2009 |
Genre | : Medical |
ISBN | : 9781438107646 |
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You can not live without proper nutrition, and the digestive system aids in getting that nutrition into your body. Learn about healthy eating and the process of digestion with this great book.
Digestion and Nutrition
Author | : Eve Hartman |
Publsiher | : Raintree |
Total Pages | : 32 |
Release | : 2014-01-30 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781406274424 |
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This fun book about competitive eating contests teaches readers about the digestive system.
Understanding Food and Digestion
Author | : Robert Snedden |
Publsiher | : The Rosen Publishing Group, Inc |
Total Pages | : 52 |
Release | : 2010-01-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1435896874 |
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Describes the process of digestion, including information on why a balanced diet is important, how the body breaks down food into nutrients, and ways to avoid digestive disorders.
One Hundred One Questions about Food and Digestion that Have Been Eating at You Until Now
Author | : Faith Hickman Brynie |
Publsiher | : Twenty-First Century Books |
Total Pages | : 184 |
Release | : 2002-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0761323090 |
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Questions and answers explain the human digestive system and how it uses food for nutrition.
Relationships Among the Brain the Digestive System and Eating Behavior
Author | : Institute of Medicine,Food and Nutrition Board,Food Forum |
Publsiher | : National Academies Press |
Total Pages | : 134 |
Release | : 2015-02-27 |
Genre | : Medical |
ISBN | : 9780309366861 |
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On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and eating behavior. Drawing on expertise from the fields of nutrition and food science, animal and human physiology and behavior, and psychology and psychiatry as well as related fields, the purpose of the workshop was to (1) review current knowledge on the relationship between the brain and eating behavior, explore the interaction between the brain and the digestive system, and consider what is known about the brain's role in eating patterns and consumer choice; (2) evaluate current methods used to determine the impact of food on brain activity and eating behavior; and (3) identify gaps in knowledge and articulate a theoretical framework for future research. Relationships among the Brain, the Digestive System, and Eating Behavior summarizes the presentations and discussion of the workshop.
Nutrition and Functional Foods in Boosting Digestion Metabolism and Immune Health
Author | : Debasis Bagchi,Sunny Ohia |
Publsiher | : Academic Press |
Total Pages | : 588 |
Release | : 2021-12-01 |
Genre | : Health & Fitness |
ISBN | : 9780128232194 |
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Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health explores the role of appropriate nutrition and digestive enzymes in healthy digestion. The book addresses salient gastrointestinal features involved in healthy digestion pathophysiology, including coverage of the enzyme-microbiome connection and linkage, features of indigestion problems, roles of traditional and conventional ethnic foods, structurally diverse digestive enzymes, drugs, nutraceuticals and novel digestive formulations. In addition, the book addresses technological breakthroughs that have led to recent, novel discoveries and outlines nutritional guidelines and recommendations to achieve healthy digestion. This book is a useful resource for nutrition researchers, nutritionists, physicians working in the field of digestive health, pharmacists, food experts, health professionals, nurses and general practitioners, public health officials and those teaching or studying related fields. Provides coverage of digestion, human physiology and the enzyme-microbiome linkage Covers indigestion problems, including gut dysbiosis and its role in chronic disease Addresses traditional and conventional ethic foods Discusses digestive enzymes, as well as digestive drugs, enzymes, nutraceuticals and novel formulations
The Physical Processes of Digestion
Author | : Roger G. Lentle,Patrick W.M. Janssen |
Publsiher | : Springer Science & Business Media |
Total Pages | : 279 |
Release | : 2011-06-03 |
Genre | : Technology & Engineering |
ISBN | : 9781441994493 |
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Food research (and funding) is becoming more and more focused on health. While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. How is the food absorbed? Do the benefits remain? Digestion is a complex topic, and this will be the first book aimed at food researchers. Authored by a physiologist and a food engineer, the book will be a welcome addition to the literature.
Nutrition Digestion Metabolism
Author | : Tibor Gáti,Lajos G. Szollár,György Ungváry |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1981 |
Genre | : Electronic Book |
ISBN | : 9630526913 |
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