Dinner At Alberta S

Arthur Crocodile cannot seem to learn table manners until his sister brings her new girlfriend to visit.

Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents 90 tried and true recipes in celebration of Alberta’s farmers, ranchers, and food artisans. Alberta Food Tours founder and enthusiastic locavore Karen Anderson’s love of her province is enriched with the experience gained during her extensive global travels. Organized around uniquely Alberta seasons (including “Cabin Fever” and “Harvest Hurry Up”), with mini workshops on sourdough, foraging, and canning, gorgeous food and landscape photography, and an Alberta food sourcing list, the book is designed to help the home cook build reliance on their skills and on the province’s food producers. Beginning with detailed lists of pantry essentials and an introduction to the skill levels each recipe is organized by, Karen then takes readers through the seasons, from the depths of winter (when the tough get baking), through always dicey springs, full-on summer, harvest, and batch prepping for a busy fall. The book concludes with a chapter dedicated to hosting a diversity of feasts all year round. Learn to make Morel Mushroom Cheese Spread, Never the Same Way Twice Coleslaw, Slow-Cooked Alberta Bison, Long Life Noodles with Greens, the ultimate charcuterie board, Festive Vegetable Biryani, Summer’s Every Fruit Cake, and many many more. We think you’ll find Karen’s gusto and belief in the power of local truly inspiring.

Shortlisted for a 2019 Taste Canada Award Winner of a 2019 Gourmand World Cookbook Award in Canada The food lover’s guide to finding the best local food artisans from all over Alberta. From the coulees of the badlands to the combines of the wheatlands, discover Alberta’s diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta’s seven signature foods—beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries—to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

A directory of hundreds of restaurants and accommodations in all price categories throughout Alberta, including the famous Canadian Rockies.

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that there was so much of her own history she didn’t yet know, set her on a time-sensitive mission: to understand how, after generations living in a poverty-stricken area of Guangdong, China, her family had somehow wound up in Canada. Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurantsweaves together Hui’s own family history—from her grandfather’s decision to leave behind a wife and newborn son for a new life, to her father’s path from cooking in rural China to running some of the largest “Western” kitchens in Vancouver, to the unravelling of a closely guarded family secret—with the stories of dozens of Chinese restaurant owners from coast to coast. Along her trip, she meets a Chinese-restaurant owner/small-town mayor, the owner of a Chinese restaurant in a Thunder Bay curling rink, and the woman who runs a restaurant alone, 365 days a year, on the very remote Fogo Island. Hui also explores the fascinating history behind “chop suey” cuisine, detailing the invention of classics like “ginger beef” and “Newfoundland chow mein,” and other uniquely Canadian fare like the “Chinese pierogies” of Alberta. Hui, who grew up in authenticity-obsessed Vancouver, begins her journey with a somewhat disparaging view of small-town “fake Chinese” food. But by the end, she comes to appreciate the essentially Chinese values that drive these restaurants—perseverance, entrepreneurialism and deep love for family. Using her own family’s story as a touchstone, she explores the importance of these restaurants in the country’s history and makes the case for why chop suey cuisine should be recognized as quintessentially Canadian.

Snowy peaks, icy glaciers, glittering lakes, and alpine meadows: Answer the call of the wild with Moon Canadian Rockies. Inside you'll find: Strategic, flexible itineraries from day hikes to a two-week Canadian Rockies road trip, designed for outdoor adventurers, families with kids, winter sports enthusiasts, and more The best hikes in the Canadian Rockies: Find the right trek for you with details on length, elevation gains, difficulty levels, and trailheads Can't-miss outdoor experiences: Hike to incredible vistas and try to spot moose, bighorn sheep, wolves, and black bears. Soak in a natural hot spring after a day on the slopes or wander through meadows of colorful wildflowers. Ride across the Columbia Icefield in an Ice Explorer, float through the sky in a mountain gondola, or white-water raft down rivers of snowmelt. Go horseback riding though the Tonquin Valley or fish for your own fresh dinner and camp under the stars Expert insight from Banff local Andrew Hempstead on when to go, where to eat, beating the crowds, and where to stay, from campgrounds to luxurious mountain lodges Full-color photos, detailed maps of each park, and handy directions, including driving times and mileages, and coverage of gateway towns Background information on the landscape, culture, history, wildlife, and environment In-depth coverage of Banff National Park, Kootenay National Park, Yoho National Park, Jasper National Park, Waterton Lakes National Park, and nearby cities of Banff, Canmore, Jasper, Calgary, Radium Hot Springs, Golden, and Kananaskis Country With Moon's practical tips and local insight, you can experience the best of the Canadian Rockies. Expanding your trip? Try Moon Vancouver & Canadian Rockies Road Trip. Sticking to one park? Check out Moon Banff National Park or Moon Glacier National Park.

Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.