Diwali A National Holiday Of Trinidad And Tobago

Discover the vibrant cultural fusion of Diwali in Trinidad and Tobago with this captivating eBook. Explore the historical roots, significance, and unique festivities that make Diwali a cherished national holiday in the Caribbean. Immerse yourself in the traditions, from the colorful decorations and mouthwatering delicacies to the cultural performances and interfaith celebrations. Gain insights into the government's recognition of Diwali as a national holiday and its role in fostering unity. Whether you're a traveler seeking the best Diwali experiences or a culture enthusiast, this eBook provides a comprehensive guide to the luminous celebration that has become an integral part of Trinidadian and Tobagonian identity.

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.

This book explores the dynamics of the socio-cultural baggage that Indian indentured migrants took with them to the Caribbean island of Trinidad and how they have since become a vibrant diaspora community, namely the Indo-Trinidadians. It combines social history with first-hand fieldwork data to portray human ingenuity in terms of social reconstitution and community building in a hostile socio-cultural environment. Furthermore, it addresses key social institutions—religion, caste, and family—and cultural elements—language, foodways, and ethnicity. Its analytical framework is guided by the concept of metamorphosis; it steers clear of the persistence versus change hypotheses. Given its focus, it will be of interest to students and scholars of sociology, social anthropology, history, and migration and diaspora studies.

America now is home to approximately five million Hindus and Jains. Their contribution to the economic and intellectual growth of the country is unquestionable. Dharma in America aims to explore the role of Hindu and Jain Americans in diverse fields such as: education and civic engagements medicine and healthcare music. Providing a concise history of Hindus and Jains in the Americas over the last two centuries, Dharma in America also gives some insights into the ongoing issues and challenges these important ethnic and religious groups face in America today.

The twin Caribbean islands of Trinidad and Tobago could hardly be more different. Trinidad is vibrant, cosmopolitan, culturally diverse, and multiethnic, with a population descended from East Indian, African, Spanish, French, Dutch, American, Chinese, Syrian, and English forebears. This potent mix finds full expression in unbridled revelry each February with the celebration of Carnival—a dazzling, open-to-all-comers, mass participation street extravaganza of steel bands, calypso, dance, and the magnificent costumed bands "playing mas" (short for masquerade). Tobago, by contrast, is much quieter, predominantly rural, and a tranquil tropical idyll. Both islands have a history of slavery and indentured labor that, even today, engenders a determination in the people to live life as they choose rather than to order. "Trinis" are by nature friendly, outgoing, and hospitable. They are slow to anger and quick to walk away from confrontation. They have an infectious joie de vivre and a laid-back attitude to time—which foreigners can sometimes find frustrating. Culture Smart! Trinidad and Tobago explores the codes and paradoxes of Trinbagonian life, describing the many and varied traditions, customs, and cultures of its diverse society. It outlines the contrasting histories of the two islands, and opens a window into people's private lives, showing how they interact socially, and their attitudes to people who are "from foreign." It offers practical advice from business tips to how to play mas at Carnival. It aims to make that first trip to the two islands as rewarding as possible by taking you beyond the stereotypes to the real people

Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Over a decade ago, Len Senater set out on an adventure to create meaningful experiences using food as the medium. Since then, Len’s idiosyncratic pop-up space, The Depanneur—a tiny, old corner store transformed into “A Place Where Interesting Food Things Happen”—has featured hundreds of talented cooks and served thousands of eclectic meals. Through culinary events such as casual Drop-In Dinners to family-style Supper Clubs, hands-on Cooking Classes to insightful Table Talks, The Depanneur has discovered unique ways to foster community through food, all while avoiding the pitfalls of more traditional restaurant experiences. This is evident in The Dep’s continued success and its large and enthusiastic audience—the aggregation of the innumerable family and friends of all people that have cooked here. From a decade of unbridled culinary creativity emerged the idea of celebrating the remarkable accomplishments of this experiment as a book. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent. Equal parts documentary, manifesto, and cookbook, the book features delicious food, poignant stories, and beautiful photography by Ksenija Hotic. More than just a collection of authentic home cooking from around the world, it is the only cookbook that truly captures the incredible culinary diversity of Toronto. Meet Alex Chen, data scientist and knife collector, whose Crispy Skin Red Braised Pork Belly fuses cooking techniques built around his Taiwanese heritage. Greg Couillard, famed former Toronto restauranteur and fearless food innovator, offers his (only slightly off-the-wall) Vietnamese Kraft Dinner. Then there’s Mikiki, a performance and video artist and queer community health activist, whose Salade DysPérigourdine (Not Périgord Salad Get Over Yourself) is a rich and comforting salad that is at ease with breaking most of the French rules. Mark Kusitor explores his deep Haitian roots through food and offers a hearty Soup Bouyon ak Legumes (Vegan Haitian Soup)—as Kreyol as they come. And then there is Laura Guanti, who offered pasta classes at The Dep and who creates a stunning Squid Ink Gnocchi, revealing how a humble set of ingredients can become a showstopping dazzler. These are just a few of the colourful and richly diverse cast of characters that animated the Dep over the years and who have shared their food and stories here.

The Rough Guide to Trinidad & Tobago is the definitive guide to these lively twin islands. Beautiful white-sand beaches, swaying palms and reef-studded waters are all on offer, but there's more to Trinidad and Tobago than sun and beach life: Tobago is home to one of the densest populations of bird species in the world, and the oldest protected rainforest in the western hemisphere. Up-to-date listings and tips give you the lowdown on the islands' brilliant dining and nightlife scenes. And from boutique hotels on the sand to budget dorms, local guesthouses to lavish villas, our accommodation reviews will help you find a room that suits your needs. The Rough Guide to Trinidad & Tobago also gives you insider information on everything from watching leatherback turtles lay eggs on the beaches, to navigating the multitude of carnival fetes and Calypso tents. So whether you feel like striking out on rainforest hikes, cooling off in hidden waterfalls, or exploring Hindu temples and Indo-Trinidadian food, The Rough Guide to Trinidad & Tobago will ensure you get the very best out of your stay. Make the most of your time on Earth with The Rough Guide to Trinidad & Tobago.

How does a multi-ethnic society resolve the contentious issue of resource allocation without damaging the state? This study examines inequality in terms of distributive justice, adaptation of political institutions, the role of symbols of recognition in representation and conflict management in power sharing, resource allocation and public policy.