Don T Bet The Farm

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.

The most comprehensive reference book on betting and gambling on the market with over 1200 cross referenced entries. It explores the history, systems, theory, law, word origins and slang as well the scandals, scams and the huge array of unforgettable characters and audacious coups.

In Never Bet the Farm two leading entrepreneurs, Anthony Iaquinto and Stephen Spinelli, turn much of the so-called expert advice for entrepreneurs on its head. They show that by preparing for setbacks and using a framework that can help reduce risks and simplify decision making, entrepreneurs can increase their probability for success. They refute the idea that there is an ideal entrepreneurial “type,” and show that luck can be as important as a business plan in many enterprises. Above all, the authors emphasize that entrepreneurship is a career, not a one-time event, and winners are those who can keep themselves in the game. Never Bet the Farm is an easy-to-understand and attractive tool for anyone who has a business idea, but who might be wary of the risks implied in starting their own business.

Olivia Brent has one summer to save the dairy farm she just inherited.But there's one problem, and it's not her lactose intolerance.Jake Milovic.The brooding farmhand has inherited exactly fifty percent of Brent Farm, and he's so convinced the city girl can't work the land, he bets she can't save it in a summer. Determined to prove him wrong, Olivia accepts what might be the dumbest wager of her life.His strategy to win seems simple: follow her around, shirtlessly distracting her between bouts of relentless taunting. And it's effective-if his dark eyes and rare smiles aren't enough to sidetrack her, the sweaty, rolling topography of the manbeast's body would do the trick.What they don't know: they'll have to weather more than each other. Mysterious circumstances throw the farm into disarray, and with the dairy farm in danger, Olivia and Jake have to work together. But when they do, there's more to fear than either of them imagined.Because now their hearts are on the line, and the farm won't be the only casualty if they fail.

A prominent food journalist follows the trail from Big Pizza to square tomatoes to exploding food prices to Wall Street, trying figure out why we can't all have healthy, delicious, affordable food In 2008, farmers grew enough to feed twice the world's population, yet more people starved than ever before?and most of them were farmers. In Bet the Farm, food writer Kaufman sets out to discover the connection between the global food system and why the food on our tables is getting less healthy and less delicious even as the the world's biggest food companies and food scientists say things are better than ever. To unravel this riddle, he moves down the supply chain like a detective solving a mystery, revealing a force at work that is larger than Monsanto, McDonalds or any of the other commonly cited culprits?and far more shocking. Kaufman's recent cover story for Harper's, "The Food Bubble," provoked controversy throughout the food world, and led to appearances on the NBC Nightly News, MSNBC, Fox Business News, Democracy Now, and Bloomberg TV, along with features on National Public Radio and the BBC World Service. Visits the front lines of the food supply system and food politics as Kaufman visits farms, food science research labs, agribusiness giants, the United Nations, the Chicago Mercantile Exchange, and more Explains how food has been financialized and the powerful consequences of this change, including: the Arab Spring, started over rising food prices; farmers being put out of business; food scientists rushing to make easy-to-transport, homogenized ingredients instead of delicious foods Explains how the push for sustainability in food production is more likely to make everything worse, rather than better?and how the rise of fast food is bad for us, but catastrophic for those who will never even see a McNugget or frozen pizza

Without the theft of indigenous groups' lands and the exploitation of African slave labor, whites would not currently own over 95 percent of land in the U.S. Due to the forced assimilation to European religious beliefs and customs, many indigenous and former slaves compromised their native beliefs to appease European settlers. Unfortunately, the new way of life led to the five "civilized" tribes owning slaves and some former slaves joining the military to fight against tribal groups after the Civil War. As more Europeans populated the United States, the adoption of English common law beliefs of statehood and demarcation of land created our current property laws, thus replacing indigenous and African beliefs of communal living. U.S. property law was written strategically to provide land protection for whites and equip future generations to continue the European legacy of stealing land from indigenous and black landowners. Due to the history of land theft and property laws Whites now own over 95 percent of U.S. land. White Land Theft explores the history of European settlement in the Plain States and the present-day land loss of both exploited communities. Hishaw's recommendations of land reparations and how to disburse it, along with legal analysis related to tax credits, are backed up by industry interviews and her 15 years of professional experience. White Land Theft is a factual justification for land reparations supported by extensive research.

Lauren Calloway can’t get a date, her newly lovestruck bestie is never around, and she just blew a major deal at her luxury real estate job. So, a one-night stand with an attractive stranger seems like the perfect distraction and the immediate gratification she’s lusting for. Thea Boudreaux left her family’s dairy farm to escape the painful memories of her father’s tragic death, but when her mother tells her they’re going to lose the farm to debt, Thea is devastated. Can she live with her father’s legacy being torn down for luxury condos? Or can she still save it and honor her father’s memory? When Lauren’s boss tells her about a lucrative land sale that could help her get back on track, she jumps at the opportunity. Never would she have bet her unforgettable one-night stand would be the person stopping her from making the deal of the century.

Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.