Don T Sweat The Aubergine

On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting. At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why do some writers tell you to wash and soak rice before cooking while others never mention it? Why won't mince 'brown' the way they tell you? Will an aubergine really taste better if you sweat it with salt first? The authoritative verdict on these and every other cookery technique is here. Written in Clee's easy, wry style and packed with his own selection of jargon-busting recipes that will deliciously broaden your range of standbys, this is the last cookbook you will ever need to buy . . .

Objective Proficiency Second edition provides official preparation for the revised 2013 Cambridge English: Proficiency exam, also known as Certificate of Proficiency in English (CPE). A variety of challenging, lively topics provide thorough training in exam skills and high-level language development. Each unit contains three double-page lessons ensuring flexibility, even pacing and progress. This motivating material is also suitable for high-level students keen to improve their general English. The Class Audio CDs contain all the audio material for the listening exercises in the Student's Book. Interactive software, downloadable from a URL contained in the Student's Book, provides activities for practice of exam skills, grammar and vocabulary.

In parks, on downlands and heaths, by motorways, overlooking firths: the racecourses of Britain and Ireland are as various as the people you meet there. Some - Newmarket, Epsom, the Curragh - are rich in history, and among the most celebrated sporting venues in the world; others - Fakenham, Bangor-on-Dee, Perth - offer more modest but no less enjoyable spectacles. Journeying round these courses, Nicholas Clee meets the people who bring them to life: from those in the spotlight, including a Grand National-winning jockey, Derby-winning owner and top TV commentator; to many others with key roles in the sport - bookmakers, form experts, racecourse managers and more. From them, he learns about the bravery, dedication, skill and expertise that make racing one of our most popular spectator sports. Whether basking in sunshine or sheltering from a hurricane, sampling a variety of pies or recoiling from the world's worst curry, losing his money with the bookies or at the Tote windows, Clee soaks up the atmosphere, delves into racing business, and marvels at the uniqueness of each course and its people. Written with a keen eye, gentle humour and a deep love for the sport, Courses for Horses take us behind the scenes at that grand outing: a day at the races.

Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, to which bits of a dragon fruit you can eat. But where do you go for the answers? Until now, most of us have had little choice but to phone a friend. But what if they're out? Or they're the one you're trying to impress with your classic vegetable soup (what does the recipe mean by julienne?), or poached salmon (how do you rescue a curdled hollandaise?), or your fluffy meringues (what were the proportions of egg white to sugar again?). This book puts the answers to all those on-the-spot questions right at your floured fingertips, including: What's the best way to carve a shoulder of lamb? What proportion of fat/flour/milk goes into a white sauce? Are these leftovers still OK after two days in the fridge? Can you substitute crème fraiche if you've run out of fromage frais? What can you serve vegetarians for Christmas dinner? This book will be indispensible to all enthusiastic cooks (and reluctant ones too), and save hours combing through standard cookbooks for the particular snippet of advice you need. This beautiful hardback edition has both dust-cover and gold embossing on the spine making it the perfect gift. Every Pocket Bible is lovingly crafted to give you a unique mix of useful references, handy tips and fascinating trivia that will enlighten and entertain you at every page. There is a Pocket Bible for everyone... Other titles in the series: The Baking Pocket Bible, The Jane Austen Pocket Bible, The Mum's Pocket Bible, The Wedding Pocket Bible and The Wine Pocket Bible.

Faced with his most disturbing case yet, Detective Superintendent Roy Grace tracks a serial killer in You Are Dead, by award winning crime author Peter James. A series of young women – all beautiful, all with long brown hair – have been stalked and abducted. Each victim is found with a brand on their body, a marking that reads ‘U R Dead’. And some of their remains are from thirty years ago. When Logan Somerville is taken while on the phone to her fiancé, Grace must find a lead, connect the cases and track down the killer before they can strike again . . . Although the Roy Grace novels can be read in any order, You Are Dead is the eleventh thrilling title in the bestselling series. Enjoy more of the Brighton detective’s investigations with Love You Dead and Need You Dead. Now a major ITV series, Grace, starring John Simm.

Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.