Drinking Water Minerals And Mineral Balance

Following the successful first edition of this book on drinking water quality and health, this new edition puts more focus on the importance of minerals in drinking water. It includes new scientific material and presents additional studies on the negative health effects of reverse osmosis water. The various safety organizations working on drinking water all warn about unhealthy constituents, as well as elements that can cause corrosion or scaling on pipes and installations. However, drinking water may also provide a substantial portion of the daily mineral intake, especially for the elderly and children, or those at risk of deficiencies due to unhealthy eating habits or starvation. Thus, a holistic approach to drinking water is presented in this book and the scope is extended from standards for undesirable substances to the basic mineral composition of water, examining 22 nutrient elements and ions and 21 toxic substances. The function of the nutrients in the body, symptoms of deficiency and overload, and advantages of the minerals from drinking water are presented, as well as symptoms of toxic elements from drinking water. The authors also suggest healthy ranges of minerals and mineral ratios for drinking water. The book offers a valuable resource for the health evaluation of drinking waters, for private well owners, public water producers and safety organizations alike.

Part of Metals and Related Substances in Drinking Water Set - buy all five books together to save over 30%! Metals and Related Substances in Drinking Water comprises the proceedings of COST Action 637 - METEAU, held in Kristianstad, Sweden, October 13-15, 2010. This book collates the understanding of the various factors which control metals and related substances in drinking water with an aim to minimize environmental impacts. Metals and Related Substances in Drinking Water: Provides an overview of knowledge on metals and related substances in drinking water. Promotes good practice in controlling metals and related substances in drinking water. Helps to determining the environmental and socio-economic impacts of control measures through public participation Introduces the importance of mineral balance in drinking water especially when choosing treatment methods Shares practitioner experience. The proceedings of this international conference contain many state-of-the-art presentations by leading researchers from across the world. They are of interest to water sector practitioners, regulators, researchers and engineers.

This volume provides a comprehensive academic review of both positive and negative effects of minerals on human health and quality of life. The book adopts the concept of mineral latu sensu (mineral l.s.), which encompasses a broad spectrum of natural, inorganic, solid, and crystalline, of natural and inorganic chemical elements (metals and metalloids), of modified natural minerals, of biominerals, and of syntetic minerals, all products that branch across the disciplines of earth, soil, environmental, materials, nutrition, and health sciences. Using this broad framework, the authors are able to provide a multidisciplinary assessment on many types of minerals which can be essential, beneficial and hazardous to human health, covering applications in medical geology, medical hydrology or balneotherapy, pharmacology, chemistry, nutrition, and biophysics. The book performs historical analyses of the uses of minerals for therapeutic and cosmetic purposes to better understand current trends and developments in mineral research and human health. The book will be of interest to students, public health officials, environmental agencies and researchers from various disciplines, as well as scientific societies and organizations focusing on medical geology, health resort medicine (crenotherapy, hydrotherapy and climatotherapy), and on pharmaceutical, cosmetic and biomedical applications.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Can calcium and magnesium ("hardness") in drinking water contribute to preventing disease? This book documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address this question. It includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water. Also included is a series of chapters each authored by internationally renowned experts reviewing the state of the art in different aspects including: global dietary calcium and magnesium intakes; the contribution of drinking water to calcium and magnesium intake; health significance of calcium and magnesium; role of drinking-water in relation to bone metabolism; epidemiological studies and the association of cardiovascular disease risks with water hardness and magnesium in particular; water production; technical issues and economics. In both developed and developing countries, typical diets are often deficient in calcium and magnesium--essential minerals which are necessary for the development of strong bones and teeth, and for cardiovascular function. At the same time, there is evidence that consuming "hard" drinking-water may be associated with reduced risks for some diseases. Climate change and other ongoing changes will increase the use of high tech treatments--for example desalination and reclamation of polluted waters and mean that the issue will be of increasing future importance.

Food and Lifestyle in Health and Disease gathers information on various food types providing an explanation of their nutrient composition, sources, roles, and mechanisms in health and diseases. To obtain good health practices and prevent diseases, it is necessary to understand links in the relationship of food, lifestyle, environment, and health. This book is a vital source for research topics related to these issues, including the following: Analysis of various types of food and lifestyles for the prevention and treatment of diseases and disorders, including cardiovascular disorders, cancers, neurodegenerative diseases, diabetes, hypertension, and obesity. The influences of environmental pollution, synergistic effects of different foods, and synergy of foods with physical activity or medicine. The roles of animal, fungal, and plant source foods in human health and disease. This book is appropriate for health-conscious users, health care providers and practitioners, teachers, and researchers.

The book helps readers to understand the fundamentals of water purification processes. Chapters in the book cover industrial purification techniques, while also exploring the future scope and current challenges in this field. Key Features - Seven chapters arranged and structured in a clear, coherent manner for understanding the broad topics. - Covers basic water purification techniques for safe drinking water - Covers defluoridation techniques - Explains the parameters affecting photocatalytic degradation of substituted benzoic acids. - Includes a case study for seasonal variations in pond water - Covers the role of nanotechnology in wastewater treatment - Covers the impact of water mismanagement on the environment with suggestions for preventive measures for sustainable water utilization This reference informs advanced readers (sustainable development professionals, post-graduate and research scholars) interested in water treatment processes. It also serves as a resource for courses in environmental chemistry, waste management and sustainability.

GAS HYDRATE IN WATER TREATMENT Explores current progress in the expanding field of gas hydrate-based desalination As potable water shortages continue to affect billions of people worldwide, seawater desalination and wastewater treatment have the potential to meet freshwater demands in the near future. Gas hydrate-based desalination, a process which requires CO2 and water as solvent, has become an increasingly popular approach—desalination with hydrates is environmentally friendly and can produce cheaper desalted water than other existing conventional technologies. Gas Hydrate in Water Treatment: Technological, Economic, and Industrial Aspects provides detailed, up-to-date reference to the application of gas hydrates in wastewater and seawater desalination treatment. Edited by experienced researchers in the field, this comprehensive volume describes the fundamental aspects of desalination and summarizes the latest research on gas hydrate-based desalination. The authors address a broad range of key topics, including issues related to water scarcity, post-treatment of desalinated water using both conventional and new technologies, hydrate-based desalination methods driven by renewable energy sources, and more. Provides thorough coverage of the technological, waste brine management, economic, and renewable energy and remineralization aspects of gas hydrate-based wastewater treatment Describes the energetic, economic, and environmental impact of gas hydrate desalination Explains the core concepts of gas hydrate-based desalination to help readers evaluate the performance of existing desalination processes Discusses the advantages and challenges of hydrate-based water treatment Compares conventional and gas hydrate technologies used in water treatment Reviews the most recent research in gas hydrate-based desalination Gas Hydrate in Water Treatment: Technological, Economic, and Industrial Aspects is an essential resource for all academics, researchers, process engineers, designers, industry professionals, and advanced students in the field.