Dutch Treats

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them - including Shoofly Cake, New Year's Pretzels and the original Snickerdoodles. Dutch Treats shines a much-anticipated light on the vast diversity of authentic baked goods, festive breads and pastries that we call Pennsylvania Dutch (named for the German-speaking immigrants who settled there starting in the late 1600s).

"Embark on a captivating journey through Europe with 'Continental Capitals: Your Handbook to European Cities.' This comprehensive guide invites you to explore the rich tapestry of diverse cultures, histories, and landmarks across the continent. From the romantic streets of Paris to the historic charm of Prague, each city is unveiled with vivid descriptions, practical tips, and fascinating insights. Whether you're a seasoned traveler or a first-time explorer, this handbook is your passport to unlocking the secrets and wonders of Europe's most iconic capitals, providing an immersive and enriching experience for every adventurer."

This impolite, aromatic, and incredibly erudite flatulence compendium will astound you with: • The recent discovery of the world’s oldest joke, a proverb from the Old Babylonian period, that turned out to be—that’s right, folks—a fart joke. • A new reading of Emily Dickinson’s poetry that “reveals” the true meaning behind “They Have a Little Odor.” • A harrowing account of Apollo astronauts getting inner-space gas from hydrogen bubbles in their drinking water on their way to the moon. • The other Tiger Woods scandal—this one involving a mysterious cheek-squeak recorded while Tiger sized up an approach shot at the 2009 Buick Open. • A scientist who built the world’s biggest whoopee cushion and lived to tell about it . . . . . . and many more wacky but true tales from the fart historian who brought you the best-selling Who Cut the Cheese? and its combustible sequel, Blame It on the Dog. In this incomparable collection you’ll experience firsthand the Jungian implications of farting, the environmental import of “flatulence cards” in the carbon-offset market, and the brutally honest social commentary of a man whose office chair broadcasts his farts on Twitter. After reading this book you’ll proudly proclaim, “I fart, therefore I am.”