Early American Cookery
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American Cookery
Author | : Amelia Simmons |
Publsiher | : Andrews McMeel Publishing |
Total Pages | : 73 |
Release | : 2012-10-16 |
Genre | : Cooking |
ISBN | : 9781449423988 |
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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Early American Cookery
Author | : Sarah Josepha Hale |
Publsiher | : Courier Corporation |
Total Pages | : 162 |
Release | : 2012-04-30 |
Genre | : Cooking |
ISBN | : 9780486136936 |
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Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
The First American Cookbook
Author | : Amelia Simmons |
Publsiher | : Courier Corporation |
Total Pages | : 80 |
Release | : 2013-09-26 |
Genre | : Cooking |
ISBN | : 9780486319322 |
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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
The Early American Cookbook
Author | : Kristie Lynn |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 2002 |
Genre | : Cooking, American |
ISBN | : 0897092228 |
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The First American Cookbook
Author | : Amelia Simmons |
Publsiher | : Courier Corporation |
Total Pages | : 80 |
Release | : 2013-09-26 |
Genre | : Cooking |
ISBN | : 9780486319322 |
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Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
American Cookery SPECIAL COPYRIGHTED COLLECTOR S EDITION
Author | : Amelia Simmons |
Publsiher | : James Direct, Inc. |
Total Pages | : 120 |
Release | : 2005-09-05 |
Genre | : Cooking |
ISBN | : 9781623970451 |
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Unique copy of America’s very first cookbook from 1796! Not only will you receive a Facsimile copy of the American Cookery First Edition as written in 1796 by Amelia Simmons, you’ll also get American Cookery translated into modern language. This easy-to-read format allows you to enjoy the amazing story of America’s first cookbook. You’ll love reading how our colonial ancestors cooked and served their food. This historic document was discovered in our nations archives. AND by special permission also included in this one-of-a-kind volume is an essay by Mary Tolford Wilson from 1796. Truly a treasure!
The Boston Cooking school Cook Book
Author | : Fannie Merritt Farmer |
Publsiher | : Unknown |
Total Pages | : 630 |
Release | : 1896 |
Genre | : Cookbooks |
ISBN | : HARVARD:RSMCUQ |
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American Cookery
Author | : Amelia Simmons |
Publsiher | : Good Press |
Total Pages | : 54 |
Release | : 2019-11-20 |
Genre | : Cooking |
ISBN | : EAN:4057664170415 |
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American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the making of pastes, puffs, pies, tarts, puddings, custards, preserves and all kinds of cakes.