Early History Of Soybeans And Soyfoods Worldwide 1900 1914
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Early History of Soybeans and Soyfoods Worldwide 1900 1914
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1358 |
Release | : 2021-04-10 |
Genre | : Reference |
ISBN | : 9781948436359 |
Download Early History of Soybeans and Soyfoods Worldwide 1900 1914 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide 1900 1923
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 2058 |
Release | : 2014-11-22 |
Genre | : Soybean |
ISBN | : 9781928914709 |
Download Early History of Soybeans and Soyfoods Worldwide 1900 1923 Book in PDF, Epub and Kindle
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899
Author | : William Shurtleff,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1283 |
Release | : 2014-11-04 |
Genre | : Soybean |
ISBN | : 9781928914693 |
Download Early History of Soybeans and Soyfoods Worldwide 1024 BCE to 1899 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Early History of Soybeans and Soyfoods Worldwide 1915 1923
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1334 |
Release | : 2021-04-15 |
Genre | : Reference |
ISBN | : 9781948436366 |
Download Early History of Soybeans and Soyfoods Worldwide 1915 1923 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in Canada 1831 2019
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1632 |
Release | : 2019-09-14 |
Genre | : Soybean |
ISBN | : 9781948436113 |
Download History of Soybeans and Soyfoods in Canada 1831 2019 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014
Author | : William Shurtleff,H.T. Huang,Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 3015 |
Release | : 2014-06-22 |
Genre | : Soybean |
ISBN | : 9781928914686 |
Download History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks Restaurants and Chinese Work with Soyfoods Outside China 1024 BCE to 2014 Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed
Author | : William Shurtleff; Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 1794 |
Release | : 2016-07-12 |
Genre | : Electronic Book |
ISBN | : 9781928914877 |
Download History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook
Author | : William Shurtleff, Akiko Aoyagi |
Publsiher | : Soyinfo Center |
Total Pages | : 731 |
Release | : 2009-09-06 |
Genre | : Cooking |
ISBN | : 9781928914259 |
Download History of Soybeans and Soyfoods in Africa 1857 2009 Extensively Annotated Bibliography and Sourcebook Book in PDF, Epub and Kindle
This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a chronology of soy in Africa from 1857 to 2009. This is a book about the history of soybeans and soyfoods in Africa, Algeria, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Cape Verde, Central African Republic, Chad, Comoro Islands, Comoros, Congo Republic, Congo, Democratic Republic of (DRC), Democratic Republic of the Congo (DRC), Cote d'Ivoire, Ivory Coast, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea-Bissau, Guinea, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mauritius, Morocco, Mozambique, Namibia, Nigeria, Niger, Reunion, Rhodesia, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Africa, Sao Tome and Principe, Sudan, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zaire, Zambia, and Zimbabwe. Contains a full-page color map of soy in Africa, plus 25 historical illustrations and photos, many color.