History of Soybeans and Soyfoods in Canada 1831 2019

History of Soybeans and Soyfoods in Canada  1831 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1632
Release: 2019-09-14
Genre: Soybean
ISBN: 9781948436113

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 224 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Canada 1831 2010 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Canada  1831 2010   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff
Publsiher: Soyinfo Center
Total Pages: 1060
Release: 2010
Genre: Cooking
ISBN: 1928914284

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History of Soybeans and Soyfoods in Africa 1857 2019

History of Soybeans and Soyfoods in Africa  1857 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1223
Release: 2019-04-08
Genre: Soybean
ISBN: 9781948436076

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books

History of Soybeans and Soyfoods in Australia New Zealand and Oceania 1770 2010 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Australia  New Zealand and Oceania  1770 2010   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff, Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 544
Release: 2010
Genre: Reference
ISBN: 9781928914297

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History of Soybeans and Soyfoods in Sweden Norway Denmark and Finland 1735 2015

History of Soybeans and Soyfoods in Sweden  Norway  Denmark and Finland  1735 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 562
Release: 2015-08-23
Genre: Electronic Book
ISBN: 9781928914808

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 134 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Mexico and Central America 1877 2009 Extensively Annotated Bibliography and Sourcebook

History of Soybeans and Soyfoods in Mexico and Central America  1877 2009   Extensively Annotated Bibliography and Sourcebook
Author: William Shurtleff,Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 426
Release: 2009
Genre: Cooking
ISBN: 9781928914211

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History of the Soyfoods Movement Worldwide 1960s 2019

History of the Soyfoods Movement Worldwide  1960s 2019
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 1978
Release: 2019-07-01
Genre: Reference
ISBN: 9781948436090

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

History of Soybeans and Soyfoods in Austria and Switzerland 1781 2015

History of Soybeans and Soyfoods in Austria and Switzerland  1781 2015
Author: William Shurtleff; Akiko Aoyagi
Publsiher: Soyinfo Center
Total Pages: 705
Release: 2015-07-05
Genre: Reference
ISBN: 9781928914778

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.