Early Responses To Hume S History Of England Part 2

This work is the eighth in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.

This is the first systematic presentation of eighteenth and nineteenth-century criticisms of Hume's History. Most of the fifty-four selections appear here for the first time since their original publication, and include a new translation of the 1755 review of Hume's History from the German Gottingische Anzeigen, and the complete texts of Daniel MacQueen's Letters on Mr. Hume's History of Great Britain (1756). There are also contributions from Joseph Towers, Tobias Smollett, Adam Smith, William Enfield, Francis Jeffrey and many others.

This work is the seventh in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.

This work is the last in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.

This work is the sixth in the 10-volume series "Early Responses to Hume", which is an edited and annotated collection of eighteenth-and nineteenth-century critical reactions to Scottish philosopher David Hume (1711-1776) . Both a philosopher and historian, he was infamous in his day for his skeptical views on human nature, knowledge, metaphysics, and religion.