Eat Your Peas Louise

For use in schools and libraries only. Louise is given all sorts of reasons for eating her peas. A Rookie Reader.

Welcome to the world’s smallest circus—starring the Tender Tiny Peas—in this charming, one-of-a-kind fantasy that reveals there can be much more to a child’s dinnertime than meets the adult eye. This is the perfect book for every parent who has ever tried to get a toddler to eat and every toddler who has refused.

Mom offers increasingly fantastic bribes to get Daisy to eat her peas, but what Daisy actually wants is quite simple.

Louise is given all sorts of reasons for eating her peas.

A humorous, touching story about how good citizenship and a little consideration for others can make our world a joyful place for all. Now in paperback! It’s never too early to introduce children to the concept of being a good citizen! In this humorous, touching story that’s now in paperback, Sunnyville is the perfect place to live, until one day Rhino tosses a candy wrapper on the ground. "What?" he says. "It's only one." But soon, others start throwing their trash on the ground, too, and it begins to pile up. Gradually, the neighborhood becomes messier, noisier, and grumpier. Can anyone save the day? This is an ideal book for sharing at home or at school during story time to reinforce the idea that a little consideration for others can make our world a joyful place for all. Back matter includes tips for how to be a good neighbor.

From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!

There are few things that compare to an afternoon curled up with a good book. It is even better if it is followed by a great meal shared with good friends. And the cherry on the top is when, at the end of the gathering, you have a fresh stack of books next to your bed to thrill you for the coming month. But probably the greatest scenario of all is when it was you who hosted book club and everything went smoothly: you did not kill yourself during the preparations for the evening and your guests liked your books and loved your food. I hope this book will help you towards that specific state of bliss. The idea for this collection of recipes started with the premise that not all readers are necessarily confident cooks. Neither are some social people who want to invite a group of friends or family over for a catch-up or special celebration. This book helps you prepare a great meal for your gathering with a bit of planning and without too much stress. For this reason the emphasis is on dishes that can be prepared and often completed before the guests arrive.

What better way for preschoolers, or farm animals, to greet each other than a hi-five--and learn about opposites and farm animals at the same time.