Eating Disorders The Facts

Eating Disorders: The Facts is a guide to the three major eating disorders: anorexia, bulimia and obesity. This comprehensive guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available.

The eating disorders - anorexia nervosa, bulimia nervosa, and obesity -affect many thousands of people each year, particularly young women, though men as well. This comprehensive guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available. This new edition has been fully revised and updated. Included is a new chapter explaining and providing advice on the problems someone with an eating disorder may face while pregnant, and after giving birth. An additional chapter looks at the problems that the family or friends of someone with an eating disorder may face, accepting that there is a problem, the feeling that somehow they are responsible, helplessness, and how they can cope and provide support and help for the sufferer Sympathetically and clearly written, the book provides an authoritative resource on eating disorders and how to treat them, one that will prove valuable for sufferers and their families.

Eating disorders attract a considerable amount of media attention, and are currently being diagnosed more frequently. In general they affect more women than men, but the reasons why some women develop these disorders are not always very well understood. In this work, the relationship between eating disorders and sexuality is discussed, and up-to-date information on diagnosis and treatment is provided. Specific conditions including anorexia nervosa, bulimia nervosa, and obesity are fully covered. The book has been extensively rewritten for this edition and includes sections on infertility and pregnancy in women with anorexia nervosa and bulimia nervosa. Eating disorders are now managed by less authoritarian treatment programs administered by teams of health care professionals (rather than by individual doctors). Some new case histories have been added to the book to illustrate these changes. This work emphasizes the importance of learning sensible eating and exercise patterns, and the role of self-help groups for those recovering from eating disorders.

Eating Disorders: The Facts is a comprehensive and accessible guide to the major eating disorders namely anorexia nervosa, anorexia nervosa not for weight or shape, exercise disorder, bulimia nervosa, purging disorder, rumination disorder, binge eating disorder and atypical. Sympathetically and clearly written, this guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available.The opening chapters tackle adolescent eating behaviours and infertility, pregnancy and the postpartum period. Case histories and patient perspectives provide insights into the mind of the eating disorder sufferer, making it easier for patients and their families to relate to the topics discussed. Revised and updated new topics include contribution of epigenetics (in utero contribution), attachment in perinatal and early years, and the negative and positive impact of the internet and social media. Eating Disorders: The Facts provides an authoritative resource on eating disorders that will prove valuable for sufferers and their families.

The earlier a person with an eating disorder is treated, the greater the likelihood of physical and psychological recovery. 'Fast Facts: Eating Disorders' guides the reader through the latest evidence in detection, diagnosis and efficacy of treatments for anorexia, bulimia and related disorders, including a practical overview of the: • risk factors – genetic, developmental and familial • questions to ask the patient • behavioral and physical signs and symptoms • screening tools and laboratory investigations • treatment goals and options. In this highly readable handbook, the two renowned authors demonstrate how a carefully coordinated and multidisciplinary intervention can be successful. They address the important role of primary care physicians and other frontline healthcare workers in detecting eating disorders, working with the treatment team and monitoring the patient, and the positive impact these services can have on the rate and level of recovery. Content: • Classification • Epidemiology • Etiology and pathogenesis • Diagnosis • General management principles • Treatment of anorexia • Treatment of bulimia • Course and prognosis • Other eating disorders • Research areas • Case studies • Useful resources

The eating disorders - anorexia nervosa, bulimia nervosa, and obesity - affect many thousands of people each year, particularly young women. Eating disorders are a subject which parents today cannot study enough; it is believed that over 1 million people in the UK alone have a significant problem with an eating disorder and that up to 90,000 of those are recieving treatment. Eating Disorders: The Facts is a guide to the three major eating disorders: anorexia, bulimia and obesity. This comprehensive guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available. The opening chapters tackle adolescent eating behaviours and the sexual maturation process, and further chapters look at the problems that the family or friends of someone with an eating disorder may face, providing advice on how they can cope and provide support and help for the sufferer. This sixth edition contains numerous case history outlines, which provide surprising insights into the mind of the eating disorder sufferer, making it easier for patients and their families to read and dip into as needed. Sympathetically and clearly written, the book provides an authoritative resource on eating disorders, one that will prove valuable for sufferers and their families.

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Eating Disorders: The Facts is a comprehensive and accessible guide to the major eating disorders namely anorexia nervosa, anorexia nervosa not for weight or shape, exercise disorder, bulimia nervosa, purging disorder, rumination disorder, binge eating disorder and atypical. Sympathetically and clearly written, this guide considers why eating disorders occur, and then looks at each in turn, describing the eating behaviours, diagnosis, and treatments available.The opening chapters tackle adolescent eating behaviours and infertility, pregnancy and the postpartum period. Case histories and patient perspectives provide insights into the mind of the eating disorder sufferer, making it easier for patients and their families to relate to the topics discussed. Revised and updated new topics include contribution of epigenetics (in utero contribution), attachment in perinatal and early years, and the negative and positive impact of the internet and social media. Eating Disorders: The Facts provides an authoritative resource on eating disorders that will prove valuable for sufferers and their families.