Ecological Emergy Accounting For A Limited System General Principles And A Case Study Of Macao

This book builds on the analyses of Eugene and Howard Odum and introduces the concept of systems ecology. Ecological emergy accounting represents a breakthrough because it allows researchers to integrate man-made capital and natural capital so that human and natural concerns can be addressed using a consistent system of units. This book develops an emergy accounting model that is suitable for describing urban systems, thereby providing a comprehensive picture of those systems. To make the theory concrete, the authors use China’s Macao Special Administrative Region as a case study, and compare the results for Macao with those of other urban ecosystems around the world in the fields of ecological economy, tourism, waste treatment, gambling industry, land reclamation and resource consumption etc. Dr. Kampeng Lei is an advisory senior technician at the Environmental Protection Bureau, Government of Macao, China; Shaoqi Zhou is a professor at the College of Environment and Energy, the South China University of Technology, and the Guizhou Academy of Sciences, China; Zhishi Wang is a professor at the Faculty of Science and Technology, the University of Macau, China.

This proceedings book is devoted to the development of environmental analysis of the surface layer of atmospheric air and green areas of urbanized areas. The analysis of scientific and methodological developments for assessing the level of environmental safety of urbanized areas, taking into account the influence of chemical and physical factors, is carried out. The choice of criteria for assessing the ecological state of the surface layer of atmospheric air is theoretically substantiated. The hazard index of the surface layer of atmospheric air, taking into account the influence of chemical and physical factors, and a method of its visual representation are proposed. An assessment of the environmental risk of the influence of the surface layer of the atmosphere was carried out. A quantitative assessment of the energy balance of the green zone is carried out for Kyiv city (Ukraine). Schemes for informing the population about the ecological state of air in real time are developed. The book is for researchers, engineers, as well as lecturers and postgraduates of higher education institutions dealing with issues of atmospheric pollution, ecological safety and urbanization.

This book seeks to show the role of sustainability and innovation in the business and productive sector as good strategy to improve performance and contribute to growth and sustainable development through innovative strategies applied to the management process. Different public and private organizations seek to maintain their business and market share, while developing strategies to improve environmental performance through innovation and address new challenges that seek a productive sector responsible on environmental issues. This book offers an analysis of the relationship between sustainability and innovation in production with the aim to offer strategies to improve sustainability performance.

In this important new work, Howard T. Odum, widely acknowledged as the father of systems ecology, lucidly explains his concept of emergy, a measure of real wealth that provides a rational, science-based method of evaluating commodities, services, and environmental goods. Using specific real-world examples, Dr. Odum clearly demonstrates the revolutionary role of emergy in environmental management and policy making. Environmental Accounting: Emergy and Environmental Decision Making offers environmental professionals—policymakers, managers, ecologists, planners, developers, and activists—a systematic approach to environmental and economic valuation that will eliminate much of the rancor and adversarial decision making that often plagues environmental issues. Specifically, this book: Describes the theoretical basis, calculation procedures, and applications of emergy Introduces the concept of "transformity," the ratio of emergy (work put into a product) and energy (value received from the product) Provides formulas for emergy calculations, procedures for making an emergy evaluation table, and parameters for updating evaluations Demonstrates the use of emergy to evaluate environments, minerals, waters, primary energy sources, economic developments, and international trade Compares the emergy approach to environmental evaluation with others Environmental Accounting: Emergy and Environmental Decision Making will help environmental decision makers and the society they serve maximize economic vitality with less trial and error, innovate with fewer failures, and adapt to change more rapidly. It provides the tools they need to arrive at the best policies in resource management, economics, and the environment. Balancing the economy and the environment— from the father of systems ecology Increasing economic dependence on diminishing natural resources has sparked a highly charged debate over the use and fate of the world environment. Environmental Accounting: Emergy and Environmental Decision Making presents a unique method of environmental management based on maximizing real wealth, the whole economy, and the public benefit. Renowned ecologist Howard T. Odum introduces the concept of emergy to provide a rational alternative to the tug-of-war over the world's most vital assets. Emergy measures the energy put into making a product and is the cornerstone of Odum's revolutionary text. This timely and important book offers key insights into: Determining the real value of a product or service Transformity, or the relationship between emergy (input) and energy (output) Stored wealth, available energy, and the final product Balancing economic and environmental needs Environmental Accounting: Emergy and Environmental Decision Making will help economists, ecologists, policymakers, and planners make more responsible, informed decisions to sustain economic and environmental development.

Examines how ecosystems can collapse as a result of human activity, and the ecological processes underlying their subsequent recovery.

Provides a rigorous analysis of sustainable development that includes practical, policy-relevant, global case studies, explained concisely and clearly.

"The ongoing COVID-19 pandemic marks the most significant, singular global disruption since World War II, with health, economic, political, and security implications that will ripple for years to come." -Global Trends 2040 (2021) Global Trends 2040-A More Contested World (2021), released by the US National Intelligence Council, is the latest report in its series of reports starting in 1997 about megatrends and the world's future. This report, strongly influenced by the COVID-19 pandemic, paints a bleak picture of the future and describes a contested, fragmented and turbulent world. It specifically discusses the four main trends that will shape tomorrow's world: - Demographics-by 2040, 1.4 billion people will be added mostly in Africa and South Asia. - Economics-increased government debt and concentrated economic power will escalate problems for the poor and middleclass. - Climate-a hotter world will increase water, food, and health insecurity. - Technology-the emergence of new technologies could both solve and cause problems for human life. Students of trends, policymakers, entrepreneurs, academics, journalists and anyone eager for a glimpse into the next decades, will find this report, with colored graphs, essential reading.

This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.