Ecology Of Predation And Scavenging And The Interface

Predation and scavenging are pervasive ecological interactions in both terrestrial and aquatic environments. The ecology, evolution and conservation of predators and scavengers have received wide scientific attention and public awareness. However, the close connection that exists between predation and scavenging has not been emphasized until very recently. The recognition that carnivorous animals may obtain meat by either hunting prey or scavenging their carcasses has profound implications from individual behavior to population, community and ecosystem levels. However, many relevant questions still remain unexplored. This book deals with some of these questions, with the final aim to definitively dismiss the traditional view that predation and scavenging are disconnected ecological processes. This compendium of science may help to inspire ecologists, evolutionary biologists, paleontologists, anthropologists, epidemiologists, forensic scientists, anatomists, and, of course, conservation biologists in their stimulating and promising endeavor of achieving a more comprehensive understanding of carnivory in a rapidly changing world.

Predation and scavenging are pervasive ecological interactions in both terrestrial and aquatic environments. The ecology, evolution and conservation of predators and scavengers have received wide scientific attention and public awareness. However, the close connection that exists between predation and scavenging has not been emphasized until very recently. The recognition that carnivorous animals may obtain meat by either hunting prey or scavenging their carcasses has profound implications from individual behavior to population, community and ecosystem levels. However, many relevant questions still remain unexplored. This book deals with some of these questions, with the final aim to definitively dismiss the traditional view that predation and scavenging are disconnected ecological processes. This compendium of science may help to inspire ecologists, evolutionary biologists, paleontologists, anthropologists, epidemiologists, forensic scientists, anatomists, and, of course, conservation biologists in their stimulating and promising endeavor of achieving a more comprehensive understanding of carnivory in a rapidly changing world.

Aristotle in the Historia animalium, (Book IV) gives one of the earliest descriptions of the anatomy of the cephalopod digestive tract, comparing it to that of other molluscs. From dissections of cuttlefish several key features of the cephalopod digestive tract were described: the beak (“teeth”) and radula (“tongue”), the passage of the oesophagus through the brain en route to the crop and stomach. The stomach is described as having spiral convolutions like a trumpet snail shell suggesting that the structure described is actually the caecum. The gut then turns anteriorly so that the anal opening is near the funnel leading a modern author to comment that they “defaecate on their heads” (Leroi, 2014). In the intervening two millennia research on the cephalopod digestive tract has been sporadic with much of the current knowledge arising from a series of studies in the 1950s to the 1970s by A.M. Bidder, E. Boucaud -Camou, R. Boucher-Rodoni and K. Mangold which established the basic mechanisms of digestion and absorption (e.g., Bidder, 1950; Boucaud-Camou et al., 1976). The last 10 years has seen a resurgence of research on the digestive tract stimulated by interest cephalopods (particularly Octopus vulgaris and Sepia officinalis) as candidate species for aquaculture and the potential impact of climate change on cephalopod ecology. Additionally, the inclusion of cephalopods in the European Union legislation regulating scientific research has necessitated improved understanding of dietary requirements and metabolism as well as the development of methods to monitor digestive tract function to ensure optimal care and welfare in the laboratory. Prompted by this resurgence of interest in the cephalopod digestive tract and an international workshop on the topic held in November 2015 we have collected a series of papers reflecting the current state-of-the art. The seventeen papers in this book combine original research publications and reviews covering a diversity of topics that are grouped under four main themes reflecting key topics in the physiology and ecology of the cephalopod digestive tract; feeding strategies, early life stages and aquaculture, anatomy and digestive physiology, care and welfare. This book provides a timely synthesis of ongoing research into the cephalopod digestive tract which we hope will stimulate further studies into this relatively neglected aspect of cephalopod biology. References Aristotle. The History of Animals, Book IV. Translated by D’Arcy Wentworth Thompson. Bidder, A. (1950). The digestive mechanisms of the European squids Loligo vulgaris, Loligo forbesii, Alloteuthis media and Allotuethis subulata. Q. J. Microscop. Sci. 91, 1-43. Boucaud-Camou, E., Boucher, Rodoni, R., and Mangold, K (1976). Digestive absorption in Octopus vulgaris (Cephalopoda: Octopoda). J.Zool.179, 261-271. Leroi, A.M. (2014). The Lagoon-How Aristotle Invented Science. Bloomsbury Circus, London.

This book addresses the fundamental issues of predator-prey interactions, with an emphasis on predation among arthropods, which have been better studied, and for which the database is more extensive than for the large and rare vertebrate predators. The book should appeal to ecologists interested in the broad issue of predation effects on communities.

When assuming the task of preparing a book such as this, one inevitably wonders why anyone would want to read it. I have always sympathized with Charles Elton's trenchant observation in his 1927 book that 'we have to face the fact that while ecological work is fascinating to do, it is unbearably dull to read about . . . ' And yet several good reasons do exist for producing a small volume on predation. The subject is interesting in its own right; no ecologist can deny that predation is one of the basic processes in the natural world. And the logical roots for much currently published reasoning about predation are remarkably well hidden; if one must do research on the subject, it helps not to be forced to start from first principles. A student facing predator-prey interactions for the first time is confronted with an amazingly diverse and sometimes inaccessible literature, with a ratio of wheat to chaff not exceeding 1: 5. A guide to the perplexed in this field does not exist at present, and I hope the book will serve that function. But apart from these more-or-Iess academic reasons for writing the book, I am forced to it by my conviction that predators are important in the ecological scheme. They playa critical role in the biological control of insects and other pests and are therefore of immediate economic concern.

Carrion, or dead animal matter, is an inherent component of aquatic and terrestrial ecosystems worldwide, and is exploited by a wide diversity of organisms from different trophic levels, including microbes, arthropods and vertebrates. Further, carrion consumption by scavengers, i.e. scavenging, supports key ecosystem functions and services such as recycling nutrients and energy, disposing of carcasses and regulating disease spread. Yet, unlike dead plant matter, dead animal decomposition has received little attention in the fields of ecology, wildlife conservation and environmental management, and as a result the management of carrion for maintaining biodiversity and functional ecosystems has been limited. This book addresses the main ecological patterns and processes relating to the generation and consumption of carrion both in terrestrial and aquatic ecosystems. It also discusses a number of conservation concerns and associated management issues, particularly regarding the increasing role of human-mediated carrion in ecosystems. Lastly, the book outlines future research lines in carrion ecology and management, and identifies the major challenges for scavengers and scavenging processes in the Anthropocene.

MARINE BIOLOGY Marine Biology: Comparative Ecology of Planet Ocean provides a learning tool to those who love the ocean to help them understand and learn about the life that populates it, the extraordinary adaptations of marine organisms to their environment, and the spectacular variety of marine life forms that inhabit the many marine habitats and contribute to the life support system of Planet Ocean. The book introduces marine biology by seeing the ocean through the eyes of its inhabitants, describing the properties of sea water, the surface waters and its currents, and the characteristics of the seabed according to how marine organisms perceive, exploit, and shape them. This book explains to the reader and those who love the ocean not only how to recognize the most common marine organisms and habitats, from the coast to great depths, but it also explains their complex life cycles and the environmental factors controlling their distribution, reproduction, and growth. Finally, the book evaluates the role that living biota play in how different marine ecosystems function in order to understand better their characteristics, peculiarities, and threats. This book offers an up-to-date and comprehensive text on the study of marine biology, presenting insights into the methodologies scientists have adopted for the study of marine ecosystems. It also includes chapters about human impacts on marine biodiversity, from overfishing to climate change, from pollution (including microplastics), to alien-species invasions, from conservation of marine resources to the restoration of degraded marine habitats. The authors developed this text for Bachelor and Master’s level students taking classes on marine biology and marine ecology, but it will also interest high-school students and marine enthusiasts (dive masters, tour guides) who wish to deepen their knowledge of marine biology.

Shortlisted for the 2018 TWS Wildlife Publication Awards in the edited book category Decomposition and recycling of vertebrate remains have been understudied, hampered largely due to these processes being aesthetically challenging (e.g., smell and sight). Technological innovations have provided the means to explore new and historically understood natural systems to give us a plethora of new information. Carrion Ecology, Evolution, and Their Applications covers a broad spectrum of topics including the molecular mechanistic foundations that provide the basis for intra- and interspecific interactions related to population biology, community ecology, and how this manifests into habitat- and ecosystem-level importance. The book connects the science of carrion decomposition from genes to ecosystems in multidisciplinary synthesis of the science. This book brings together a team of global experts involved with measuring and understanding the process and effects of carrion ecology in nature, with special application in such applied fields as forensic entomology, habitat management, animal production (e.g., livestock and aquaculture), and human and environmental health. It fills a large literature gap in ecology, providing a synthesis and future directions important for studies of carrion decomposition that improve the general understanding of decomposition in ecosystems. The book fuses multiple disciplines into a single message explaining the importance of vertebrate carrion ecology in nature. Illustrates Carrion Decomposition in a 16-Page Color Insert with 40 Photos The authors illustrate how the study of carrion transcends the globe and expands systems of inquiry, broadening awareness of this important ecosystem process. Whether you are a student, academic, or professional, you will find this book insightful for the fields of molecular ecology, microbiology, entomology, forensics, population biology, community and ecosystem ecology, and human and environmental health.