Elemental Mercury And Inorganic Mercury Compounds

On cover: IPCS International Programme on Chemical Safety. Published under the joint sponsorship of WHO, the United Nations Environment Programme, and the International Labour Organization and produced within the framework of the Inter-organization Programme for the Sound Management of Chemicals (IPCS).

For more than a quarter century, Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens has proven to be among the most reliable, easy-to-use and essential reference works on hazardous materials. Sittig's 5th Edition remains the lone comprehensive work providing a vast array of critical information on the 2,100 most heavily used, transported, and regulated chemical substances of both occupational and environmental concern. Information is the most vital resource anyone can have when dealing with potential hazardous substance accidents or acts of terror. Sittig's provides extensive data for each of the 2,100 chemicals in a uniform format, enabling fast and accurate decisions in any situation. The chemicals are presented alphabetically and classified as a carcinogen, hazardous substance, hazardous waste, or toxic pollutant. This new edition contains extensively expanded information in all 28 fields for each chemical (see table of contents) and has been updated to keep pace with world events. Chemicals classified as WMD have been included in the new edition as has more information frequently queried by first responders and frontline industrial safety personnel. *Includes and references European chemical identifiers and regulations. *The only single source reference that provides such in-depth information for each chemical. *The two volume set is designed for fast and accurate decision making in any situation.

Mercury is widespread in our environment. Methylmercury, one organic form of mercury, can accumulate up the aquatic food chain and lead to high concentrations in predatory fish. When consumed by humans, contaminated fish represent a public health risk. Combustion processes, especially coal-fired power plants, are major sources of mercury contamination in the environment. The U.S. Environmental Protection Agency (EPA) is considering regulating mercury emissions from those plants. Toxicological Effects of Methylmercury reviews the health effects of methylmercury and discusses the estimation of mercury exposure from measured biomarkers, how differences between individuals affect mercury toxicity, and appropriate statistical methods for analysis of the data and thoroughly compares the epidemiological studies available on methylmercury. Included are discussions of current mercury levels on public health and a delineation of the scientific aspects and policy decisions involved in the regulation of mercury. This report is a valuable resource for individuals interested in the public health effects and regulation of mercury. The report also provides an excellent example of the implications of decisions in the risk assessment process for a larger audience.

Complex and ever changing in its forms and functions, the element mercury follows a convoluted course through the environment and up the food chain. The process is complicated further by the fact that the difference between tolerable natural background levels and harmful effects in the environment is exceptionally small and still not completely und

ACKNOWLEDGEMENTS xiv PART I MERCURY AND HUMAN HEALTH B. WHEATLEY and S. PARADIS I Exposure of Canadian Aboriginal Peoples to Methylmercury 3-11 M. GIRARD and C. DUMONT I Exposure of James Bay Cree to Methylmercury during Pregnancy for the Years 1983-91 13-19 M. RICHARDSON, M. MITCHELL, S. COAD and R. RAPHAEL I Exposure to Mercury in Canada: A Multimedia Analysis 21-30 M. RICHARDSON, M. EGYED and D. J. CURRIE I Human Exposure to Mercury may Decrease as Acidic Deposition Increases 31-39 L. E. FLEMING, S. WATKINS, R. KADERMAN, B. LEVIN, D. R. AVYAR, M. BIZZIO, D. STEPHENS and J. A. BEAN I Mercury Exposure in Humans through Food Consumption from the Everglades of Florida 41-48 J. M. GEARHART, H. J. CLEWELL III, K. S. CRUMP, A. M. SHIPP and A. SILVERS I Pharmacokinetic Dose Estimates of Mercury in Children and Dose-Response Curves of Performance Tests in a Large Epidemiological Study 49-58 I. SKARE I Mass Balance and Systemic Uptake of Mercury Released from Dental Amalgam Fillings 59-67 J. DELLINGER, N. KMIECIK, S. GERSTENBERGER and H. NGU I Mercury Contamina tion of Fish in the Ojibwa Diet: I. Walleye Fillets and Skin-On versus Skin-Off Sampling 69-76 J. DELLINGER, L. MALEK and M. BEATTIE I Mercury Contamination of Fish in the Ojibwa Diet: II. Sensory Evoked Responses in Rats Fed Walleye 77-83 H. AKAGI, O. MALM, F. J. P. BRANCHES, Y. KINJO, Y. KASHIMA, J. R. D. GUIMARAES, R. B. OLIVEIRA, K. HARAGUCHI, W. C. PFEIFFER, Y.