Emotions Senses Spaces

This volume draws together three core concerns for the social sciences: the senses and embodiment, emotions, and space and place. In so doing, these collected essays consider the ways in which these core concerns are mutually constitutive. This includes how spaces evoke, constrain or are composed by the senses and emotions; the ways in which emotions are generated or transformed in certain spaces and through sensual engagement; and the processes by which embodied senses create spaces and emotions.

The papers in this volume continue our focus on emotions of people in Southeast Europe. Grief and sadness are, of course, universal, but they take on different forms of expression. Strong emotional values are often attached to specific foods (e.g. the kurban), usually food is of great importance for labour migrants and in times of crisis. Likewise, dress can be of great emotional significance and value. Wars as well as communist collectivization often lead to emotional consequences such as trauma. Smells and tastes can become expressions of actual or remembered emotions, a fact that can also concern the researchers themselves.

The papers in this volume continue our focus on emotions of people in Southeast Europe. Grief and sadness are, of course, universal, but they take on different forms of expression. Strong emotional values are often attached to specific foods (e.g. the kurban), usually food is of great importance for labour migrants and in times of crisis. Likewise, dress can be of great emotional significance and value. Wars as well as communist collectivization often lead to emotional consequences such as trauma. Smells and tastes can become expressions of actual or remembered emotions, a fact that can also concern the researchers themselves. Klaus Roth is professor em. at the Institute for European Ethnology of Ludwig-Maximilians-University Munich. Milena Benovska is professor em. of the Dept. of Ethnology and Balkan Studies of the South-West University of Blagoevgrad, Bulgaria. Ana Luleva is Assoc. Prof. at the Institute of Ethnology and Folklore Studies of the Bulgarian Academy of Sciences in Sofia.

Researchers, Postgraduate Students and University libraries, especially in the fields of sociology, psychology, social movement studies, youth studies and urban studies. The book will be of specific interest to emotion researchers from sociology, cultural studies, social psychology, geography, and politics. It will also be of particular interest to the members of the Research Network 11 – the Sociology of Emotions – of the European Sociological Association (ESA) of which the author is a board member since 2019.

In this ethnographic study Maria Adams turns a geographical and feminist lens on prisoners’ families. She captures the testimonies of families as they navigate the sociological and social challenges of the imprisonment of loved ones, exploring key concepts including inequality, penal power, and vulnerability. She also measures the impacts on many aspects of families’ emotions, relationships, and identities, and considers the sources of support and resilience they draw on. With original research and fresh insights, the book deepens our understanding of carceral geography and how families experience spaces, both inside prison and beyond the bars.

This volume combines well-established state-of-the-art techniques and innovative technologies in the field of emotions and applying them to food and sensory sciences. Chapter guide readers through explicit measures of emotions, protocols enabling the measure of implicit aspects of emotions, and protocols enabling analysis of complex and voluminous data generated by emotion studies in food science. Authoritative and cutting-edge, Basic Protocols on Emotions, Senses, and Foods aims to provide researchers the most complete information possible in terms of stimuli, materials, and methods for characterizing emotions, in order to give them the possibility of taking on new projects and new challenges in food science.