Encyclopedia Of Cultivated Plants 3 Volumes

Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans--and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

Readers of this expansive, three-volume encyclopedia will gain scientific, sociological, and demographic insight into the complex relationship between plants and humans across history. Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities. The entries underscore the fascination that humans have long held for plants, identifies the myriad reasons why much of life on earth would be impossible without plants, and points out the intertwined relationship of plants and humans—and how delicate this balance can be. While the majority of the content is dedicated to the food plants that are essential to human existence, material on ornamentals, fiber crops, pharmacological plants, and carnivorous plants is also included.

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Covering the entire continent from Morocco, Libya, and Egypt in the north to the Cape of Good Hope in the south, and the surrounding islands from Cape Verde in the west to Madagascar, Mauritius, and Seychelles in the east, the Encyclopedia of African History is a new A-Z reference resource on the history of the entire African continent. With entries ranging from the earliest evolution of human beings in Africa to the beginning of the twenty-first century, this comprehensive three volume Encyclopedia is the first reference of this scale and scope. Also includes 99 maps.

HARVESTING FOODS from WEEDS Food science is a rapidly changing and complicated subject. This new series addresses the current state-of-the-art concepts and technologies associated with the industry and will cover new ideas and emerging novel technologies and processes. With the world’s population continuing to grow exponentially, with many “food deserts” across the globe, including even in rich countries, food production is more important than ever. Finding alternative ways to produce food, in a sustainable way, is increasingly important and something that is on the minds of scientists, engineers, policy makers, and other professionals. Weeds are mainly undesirable plants, but nowadays researchers are exploring these weeds as a food source. Weeds can also grow in adverse climatic conditions with minimum nutritional requirements. Weeds that are rich in nutrients and bioactive compounds are suitable ingredients for functional foods and meet nutritional requirements at a cheaper cost and thus are lucrative and attractive for the food industry. This latest volume in the groundbreaking series, “Bioprocessing in the Food Industry,” covers different types of weeds, like eleusine indica, tribulus terrestris, hibiscus cannabinus, corchorus, gynandra gynandropsis, and many others. These weeds have limited food applications, mainly because of traditional food production. This book will provide detailed knowledge regarding the nutritional value, health benefits and processing methods of these weeds. Readers will learn how these weeds can be utilized for food production, healthy food development, and sustainability. Combining the technological requirements, food safety and quality, this book showcases the utilization of modern technologies to process food products with great benefits. The volume will comprehensively meet the knowledge requirements for the curriculum of undergraduate, postgraduate and research students for learning the concepts of bioprocessing in food engineering, as well as veteran engineers, policy makers, scientists, chemists, and other industry professionals. It is a must have for any library.

From the acclaimed author of Spring Wildflowers of the Northeast, a beautifully illustrated follow-up introduction to the summer-blooming wildflowers of the northeastern United States and Canada This exquisitely illustrated volume provides an accessible, in-depth introduction to summer-blooming wildflowers of the northeastern United States and Canada. Featuring more than 700 detailed color photos and a large, beautifully designed format, the book delves into the life histories of more than thirty-five wildflowers and their relatives, from common roadside favorites, such as asters and milkweeds, to interesting, lesser-known species, including Indian pipe and ginseng. Drawing on a wealth of personal experience and the latest scientific research, and presenting it all in terms anyone can understand, acclaimed naturalist and photographer Carol Gracie invites readers to enhance their appreciation of the beauty of these wildflowers by learning not just their names or how many petals they have, but what pollinates them, how their seeds are dispersed, how they interact with other plants and animals, how Native Americans and other people have used them, and other interesting facts. Each species is illustrated with a range of detailed color photos that not only capture its beauty but illustrate the features discussed in the text and show the plant in its environment alongside the pollinators, herbivores, or seed dispersers with which, in many cases, the wildflower has evolved. Other topics covered include the naming of wildflowers; pathogens and pests; related species in other parts of the world; and wildflowers in history, literature, and art. Presenting authoritative information in an inviting style, Summer Wildflowers of the Northeast is an ideal volume for wildflower lovers, outdoor enthusiasts, naturalists, students, and more. Showcases the most spectacular summer-blooming wildflowers of the northeastern United States and Canada Features more than 700 stunning full-color photos Covers the life histories, lore, and uses of more than 35 species and their relatives Combines the latest scientific research with an easy-to-read style Features species accounts for these wildflowers: Alpine Wildflowers ● American Cranberry ● American Ginseng ● American Lotus ● Asters ● Beechdrops ● Blackberry-lily ● Bog Orchids ● Broad-leaved Helleborine ● Buckbean ● Bunchberry ● Cardinal Flower ● Chicory ● Common Milkweed ● Common Mullein ● Evening-Primrose ● Fringed Gentian ● Fringed Orchids ● Goldenrods ● Grass-of-Parnassus ● Indian Pipe ● Jewelweed ● Jimsonweed ● Lilies ● Patridge-berry ● Passion-flowers ● Pipsissewa ● Prickly Pear ● Purple Pitcher Plant ● Queen Anne’s Lace ● Showy Lady-slipper ● Swamp Rose-mallow ● Wild Leek ● Wild Lupine ● Yellow Pond-lily