Encyclopedia Of Emulsion Technology
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Encyclopedia of Emulsion Technology
Author | : Daniel Schuster |
Publsiher | : CRC Press |
Total Pages | : 752 |
Release | : 1983-01-18 |
Genre | : Science |
ISBN | : 0824718763 |
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"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Encyclopedia of Emulsion Technology
Author | : Daniel Schuster |
Publsiher | : CRC Press |
Total Pages | : 378 |
Release | : 1996-06-12 |
Genre | : Science |
ISBN | : 0824793803 |
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This volume extends the discussions of basic theory and applications featured in volumes 1-3 of this series. It includes details on emulsion stability and emulsification; an examination on the effect of added polymers on emulsion rheology; findings on the role of repulsive forces in aqueous solubility, micelle stability, micro-emulsion formation, and phase separation; and a model for microemulsions.
Encyclopedia of Emulsion Technology Applications
![Encyclopedia of Emulsion Technology Applications](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Paul Becher |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1983 |
Genre | : Emulsions |
ISBN | : LCCN:82018257 |
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Encyclopedia of Emulsion Technology
![Encyclopedia of Emulsion Technology](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Paul Becher |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1985 |
Genre | : Electronic Book |
ISBN | : OCLC:636943426 |
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Encyclopedia of Emulsion Technology
Author | : Daniel Schuster |
Publsiher | : CRC Press |
Total Pages | : 464 |
Release | : 1987-12-18 |
Genre | : Science |
ISBN | : 082471878X |
Download Encyclopedia of Emulsion Technology Book in PDF, Epub and Kindle
"Volume 4 of the Encyclopedia of Emulsion Technology completes this unique and compact 4-volume work by extending the discussion of basic theory and applications featured in Volumes 1-3. More importantly, this volume presents the latest developments on new applications in emulsion technology--introducing scientists and engineers to the most recent concepts. "
Encyclopedia of Emulsion Technology without special title
![Encyclopedia of Emulsion Technology without special title](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Paul Becher |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1983 |
Genre | : Emulsions |
ISBN | : LCCN:82018257 |
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Encyclopedic Handbook of Emulsion Technology
Author | : Johan Sjoblom |
Publsiher | : CRC Press |
Total Pages | : 766 |
Release | : 2001-03-16 |
Genre | : Science |
ISBN | : 1420029584 |
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A discussion of fundamental characteristics, theories and applications for liquid-liquid colloidal dispersions. It profiles experimental and traditional measurement techniques in a variety of emulsified systems, including rheology, nuclear magnetic resonance, dielectric spectroscopy, microcalorimetry, video enhanced microscopy, and conductivity.
Kirk Othmer Food and Feed Technology 2 Volume Set
Author | : Wiley |
Publsiher | : John Wiley & Sons |
Total Pages | : 1786 |
Release | : 2007-12-14 |
Genre | : Technology & Engineering |
ISBN | : 9780470174487 |
Download Kirk Othmer Food and Feed Technology 2 Volume Set Book in PDF, Epub and Kindle
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.