Encyclopedia Of The Jewish Diaspora

This three-volume work is a cornerstone resource on the evolution and dynamics of the Jewish Diaspora as it played out around the world—from its beginnings to the present. Encyclopedia of the Jewish Diaspora: Origins, Experiences, and Culture is the definitive resource on one of world history's most curious phenomenons, encompassing the communities, cultures, ethnicities, and experiences created by the Diaspora in every region of the world where Jews live or Jewish ancestry exists. The encyclopedia is organized in three volumes. The first includes 100 essays on the Jewish Diaspora experience, with coverage ranging from ethnography and demography to philosophy, history, music, and business. The second and third volumes feature hundreds of articles and essays on Diaspora regions, countries, cities, and other locations. With an editorial board of renowned Jewish scholars, and with an extraordinarily accomplished team of contributors, Encyclopedia of the Jewish Diaspora captures the full scope of its subject like no other reference work before it.

Provides information on all aspects of Judaism. Covers 4000 years of Jewish history, Jewish communities, literature, art, sociology, significant biographies, the Diaspora, Zionism and Israel.

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.

Provides information on all aspects of Judaism. Covers 4000 years of Jewish history, Jewish communities, literature, art, sociology, significant biographies, the Diaspora, Zionism and Israel.

The Encyclopedia of Modern Jewish Culture is an extensively updated revision of the very successful Companion to Jewish Culture published in 1989 and has now been updated throughout. Experts from all over the world contribute entries ranging from 200 to 1000 words broadly, covering the humanities, arts, social sciences, sport and popular culture, and 5000-word essays contextualize the shorter entries, and provide overviews to aspects of culture in the Jewish world. Ideal for student and general readers, the articles and biographies have been written by scholars and academics, musicians, artists and writers, and the book now contains up-to-date bibliographies, suggestions for further reading, comprehensive cross referencing, and a full index. This is a resource, no student of Jewish history will want to go without.

The name of the town, Brest-Litovsk, indicates its link with Lithuania. Although founded by the Slavs in 1017 and invaded by the Mongols in 1241, it became part of the Grand Duchy of Lithuania in 1319, and in1569 it became the capital of the unified Polish-Lithuanian Commonwealth. The town is also known as "Brisk," in Yiddish to the Jews who lived and thrived there for six centuries. Jewish "Brisk" had an illustrious history; the famous Brisker Yeshivah attracted scholars from all over Europe. The list of Rabbis of Brest includes such famous rabbis as Solomon Luria and Joel Sirkes in earlier periods, the Katzenellenbogens, and three generations of the Soloveitchik dynasty in more recent times. Brest also produced Jacob Epstein the great Talmudist at the Hebrew University, Menachem Begin, and many other major religious, literary and political leaders. In 1923, Jews, made up 60% of Brest's population of 60,000. This book was written by Brest survivors and former residents from many countries who contributed their memories of their hometown as a record for future generations, and as testament and loving tribute to the innocent Victims of the Shoah. It is a must read for researchers of the town and descendants of "Briskers." Brest, Belarus is located at 52 06' North Latitude and 23 42' East Longitude 203 mi SW of Minsk. lternate names for the town are: Brest [Belarussian], Brest Litovsk [Russian], Brze Litewski [Polish], Brze nad Bugiem [Polish, 1918-39], Brisk [Yiddish], Brasta [Lithuanian], Brest Litowsk, Brisk Dlita, Brisk de-Lita, Brze -Litewsk, Brist nad Bugie, Bzheshch nad Bugyem, Biera cie

Immigration is a topic that is as important among anthropologists as it is the general public. Almost every culture has experienced adaptation and assimilation when immigrating to a new country and culture; usually leaving for what is perceived as a "better life". Not only does this diaspora change the country of adoption, but also the country of origin. Many large nations in the world have absorbed, and continue to absorb, large numbers of immigrants. The foreseeable future will see a continuation of large-scale immigration, as many countries experience civil war and secessionist pressures. Currently, there is no reference work that describes the impact upon the immigrants and the immigrant societies relevant to the world's cultures and provides an overview of important topics in the world's diasporas. The encyclopedia consists of two volumes covering three main sections: Diaspora Overviews covers over 20 ethnic groups that have experienced voluntary or forced immigration. These essays discuss the history behind the social, economic, and political reasons for leaving the original countries, and the cultures in the new places; Topics discusses the impact and assimilation that the immigrant cultures experience in their adopted cultures, including the arts they bring, the struggles they face, and some of the cities that are in the forefront of receiving immigrant cultures; Diaspora Communities include over 60 portraits of specific diaspora communities. Each portrait follows a standard outline to facilitate comparisons. The Encyclopedia of Diasporas can be used both to gain a general understanding of immigration and immigrants, and to find out about particular cultures, topics and communities. It will prove of great value to researchers and students, curriculum developers, teachers, and government officials. It brings together the disciplines of anthropology, social studies, political studies, international studies, and immigrant and immigration studies.