Energy Efficiency For Tomorrow S Food Service Workers
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Energy Efficiency for Tomorrow s Food Service Workers
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Author | : Susan L. McBain,American Institutes for Research |
Publsiher | : Unknown |
Total Pages | : 28 |
Release | : 1982 |
Genre | : Food service |
ISBN | : 089606073X |
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Energy Efficiency for Tomorrow s Restaurant Employees
![Energy Efficiency for Tomorrow s Restaurant Employees](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Jude Flagle,American Institutes for Research |
Publsiher | : Unknown |
Total Pages | : 28 |
Release | : 1982 |
Genre | : Restaurant management |
ISBN | : 0896060802 |
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Guide to Energy Conservation for Food Service
Author | : United States. Office of Energy Conservation and Environment |
Publsiher | : Unknown |
Total Pages | : 92 |
Release | : 1977 |
Genre | : Energy conservation |
ISBN | : UCSD:31822029022530 |
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Food Service Manual for Health Care Institutions
Author | : Ruby Parker Puckett,American Society for Healthcare Food Service Administrators |
Publsiher | : John Wiley & Sons |
Total Pages | : 600 |
Release | : 2004-11-08 |
Genre | : Medical |
ISBN | : 0787978299 |
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Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management. This new edition also contains information on the practical operation of the food service department that has been greatly expanded and updated to help institutions better meet the needs of the customer and comply with the regulatory agencies’ standards.
Energy Efficiency at the U S Department of Veterans Affairs
Author | : United States. Congress. House. Committee on Veterans' Affairs |
Publsiher | : Unknown |
Total Pages | : 108 |
Release | : 2010 |
Genre | : Architecture |
ISBN | : PURD:32754081259024 |
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Food and Nutrition Information and Educational Materials Center catalog
Author | : Food and Nutrition Information Center (U.S.). |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 1976 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105130624195 |
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Farm to Table
Author | : Darryl Benjamin,Lyndon Virkler |
Publsiher | : Chelsea Green Publishing |
Total Pages | : 274 |
Release | : 2016 |
Genre | : Food service |
ISBN | : 9781603586726 |
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"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.
The National Energy Act
Author | : United States. Congress. House. Committee on Banking, Finance, and Urban Affairs. Subcommittee on Housing and Community Development |
Publsiher | : Unknown |
Total Pages | : 1160 |
Release | : 1977 |
Genre | : Energy policy |
ISBN | : STANFORD:36105045163990 |
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