England S Magnificent Gardens

An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir Roderick Floud, one of Britain’s preeminent economic historians, writes that gardens have been created in Britain since Roman times but that their true growth began in the seventeenth century; by the eighteenth century, nurseries in London took up 100 acres, with ten million plants (!) that were worth more than all of the nurseries in France combined. Floud’s book takes us through more than three centuries of English history as he writes of the kings, queens, and princes whose garden obsessions changed the landscape of England itself, from Stuart, Georgian, and Victorian England to today’s Windsors. Here are William and Mary, who brought Dutch gardens and bulbs to Britain; William, who twice had his entire garden lowered in order to see the river from his apartments; and his successor, Queen Anne, who, like many others since, vowed to spend little on her gardens and instead spent millions. Floud also writes of Frederick, Prince of Wales, the founder of Kew Gardens, who spent more than $40,000 on a single twenty-five-foot tulip tree for Carlton House; Queen Victoria, who built the largest, most advanced and most efficient kitchen garden in Britain; and Prince Charles, who created and designed the gardens of Highgrove, inspired by his boyhood memories of his grandmother’s gardens. We see Sarah, Duchess of Marlborough, who created a magnificent garden at Blenheim Palace, only to tear it apart and build a greater one; Deborah, Duchess of Devonshire, the savior of Chatsworth’s 100-acre garden in the midst of its 35,000 acres; and the gardens of lesser mortals, among them Gertrude Jekyll and Vita Sackville-West, both notable garden designers and writers. We see the designers of royal estates—among them, Henry Wise, William Kent, Humphrey Repton, and the greatest of all English gardeners, “Capability” Brown, who created the 150-acre lake of Blenheim Palace, earned millions annually, and designed more than 170 parks, many still in existence today. We learn how gardening became a major catalyst for innovation (central heating came from experiments to heat greenhouses with hot-water pipes); how the new iron industry of industrializing Britain supplied a myriad of tools (mowers, pumps, and the boilers that heated the greenhouses); and, finally, Floud explores how gardening became an enormous industry as well as an art form in Britain, and by the nineteenth century was unrivaled anywhere in the world.

An altogether different kind of book on English gardens—the first of its kind—a look at the history of England’s magnificent gardens as a history of Britain itself, from the seventeenth-century gardens of Charles II to those of Prince Charles today. In this rich, revelatory history, Sir Roderick Floud, one of Britain’s preeminent economic historians, writes that gardens have been created in Britain since Roman times but that their true growth began in the seventeenth century; by the eighteenth century, nurseries in London took up 100 acres, with ten million plants (!) that were worth more than all of the nurseries in France combined. Floud’s book takes us through more than three centuries of English history as he writes of the kings, queens, and princes whose garden obsessions changed the landscape of England itself, from Stuart, Georgian, and Victorian England to today’s Windsors. Here are William and Mary, who brought Dutch gardens and bulbs to Britain; William, who twice had his entire garden lowered in order to see the river from his apartments; and his successor, Queen Anne, who, like many others since, vowed to spend little on her gardens and instead spent millions. Floud also writes of Frederick, Prince of Wales, the founder of Kew Gardens, who spent more than $40,000 on a single twenty-five-foot tulip tree for Carlton House; Queen Victoria, who built the largest, most advanced and most efficient kitchen garden in Britain; and Prince Charles, who created and designed the gardens of Highgrove, inspired by his boyhood memories of his grandmother’s gardens. We see Sarah, Duchess of Marlborough, who created a magnificent garden at Blenheim Palace, only to tear it apart and build a greater one; Deborah, Duchess of Devonshire, the savior of Chatsworth’s 100-acre garden in the midst of its 35,000 acres; and the gardens of lesser mortals, among them Gertrude Jekyll and Vita Sackville-West, both notable garden designers and writers. We see the designers of royal estates—among them, Henry Wise, William Kent, Humphrey Repton, and the greatest of all English gardeners, “Capability” Brown, who created the 150-acre lake of Blenheim Palace, earned millions annually, and designed more than 170 parks, many still in existence today. We learn how gardening became a major catalyst for innovation (central heating came from experiments to heat greenhouses with hot-water pipes); how the new iron industry of industrializing Britain supplied a myriad of tools (mowers, pumps, and the boilers that heated the greenhouses); and, finally, Floud explores how gardening became an enormous industry as well as an art form in Britain, and by the nineteenth century was unrivaled anywhere in the world.

This new 'Blue Guide' includes detailed descriptions of more than two hundred of England's most beautiful and noteworthy gardens. 'The Guide' includes a history of garden design, a glossary, illustrations and a section of garden plans.

Taking a fresh and original approach to the life and reign of Queen Elizabeth I, this book tells the incredible story of her great passion for gardens, and how the two most powerful men in England during her reign fought a decade-long duel for their queen's affections by creating lavish gardens for her. It chronicles how, in their quest to woo the queen and outdo each other, Robert Dudley, Earl of Leicester, and William Cecil, Baron of Burghley, competed for Elizabeth's favor by laying out innovative and extravagant pleasure grounds at their palaces for when she came to visit. As she played one off against the other, they created gorgeous palaces and landscapes that amazed the world. The book also describes how others in England and abroad followed Dudley's and Cecil's leads and how the queen's love of plants made gardeners of courtiers, statesmen, and soldiers. This meticulously researched account reveals how Elizabeth's enthusiasm for horticulture changed the world, encouraging gardeners and designers to create landscapes inspired by the spirit of the Elizabethan garden.

This learned and engaging work of English horticultural history by Alicia Amherst (1865-1941) was published to great acclaim in 1895. In its third edition by 1910, the book provided the starting point for later works of garden history and still stands as a highly readable introduction to the topic.

This is the definitive and most authoritative book ever published on the glories of English gardening--historically and horticulturally, a tour de force. An unprecedented in-depth look at the English garden by one of Britain's foremost garden writers and authorities, this book showcases the enduring appeal of the English garden whose verdant lawns and borders of colorful plants are the inspiration for garden lovers worldwide. Kathryn Bradley-Hole--the longtime garden columnist for Country Life--takes a fresh look at more than seventy gardens from across England and distills the essence of what makes the English garden style so sought after. Seasonal photographs capture the gardens--some grand, some personal, some celebrated, some rarely photographed--at their finest moments, accompanied by sparkling, insightful text. Featuring photographs from the unparalleled archives of Country Life, the full story of the English garden is here, from medieval monastery gardens to the Victorians and the Arts and Crafts movement to the twenty-first century. Designs by many of the horticultural world's greats are amply featured, including Gertrude Jekyll, Capability Brown, Piet Oudolf, and Arne Maynard, as well as gardens famous the world over--Sissinghurst, Hidcote, and Great Dixter--alongside new and less-well-known ones, many open to the public.

Beautiful gardens can steal your breath and feed your soul. Gardens of Eden brings together more than fifty of the world's most beautiful gardens. Spanning time and continents, this book visits the glorious paradise gardens of ancient Persia, the restrained gardens of Italy and the Buddhist-inspired landscapes of China and Japan. Illustrated by more than 500 photographs, this tour takes in such gardens as Les Jardins du Paradis in Cordes-sur-Ciel, France; Nooroo in Australia's Blue Mountains; Villa Lante in Tuscany, Italy-the greatest and most perfect example of High Renaissance art and gardening-and the ancient gardens of Kyoto, Japan. It also surveys gardens in which some of the world's greatest writers found inspiration, such as Vita Sackville-West's Sissinghurst in Kent, and where politicians found solace, such as George Washington's Mount Vernon Estate.

The gardens of England, Scotland and Wales are probably the most beautiful in the world. This wonderful book provides a stunning showcase for a number of the gardens which can be visited throughout the year. Beautiful Gardenswill give hours of pleasure and hundreds of suggestions for visits, to gorgeous gardens both large and small, municipal and private.