Enzymatic Technologies For Marine Polysaccharides
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Enzymatic Technologies for Marine Polysaccharides
Author | : Antonio Trincone |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2019 |
Genre | : Electronic Book |
ISBN | : 1315103028 |
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Enzymatic Technologies for Marine Polysaccharides
Author | : Antonio Trincone |
Publsiher | : CRC Press |
Total Pages | : 527 |
Release | : 2019-04-08 |
Genre | : Medical |
ISBN | : 9780429608438 |
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The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study
Marine Polysaccharides Volume 3
Author | : Paola Laurienzo |
Publsiher | : MDPI |
Total Pages | : 575 |
Release | : 2018-04-24 |
Genre | : Electronic book |
ISBN | : 9783038429012 |
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This book is a printed edition of the Special Issue "Marine Polysaccharides" that was published in Marine Drugs
Marine Polysaccharides
Author | : Vazhiyil Venugopal |
Publsiher | : CRC Press |
Total Pages | : 396 |
Release | : 2016-04-19 |
Genre | : Technology & Engineering |
ISBN | : 1439815275 |
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Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish proteins and lipids, it is yet to be tapped as a source of polysaccharides. A clear exposition on how these resources can be developed, Marine Polysaccharides: Food Applications compiles recent data on the food applications of marine polysaccharides from such diverse sources as fishery products, seaweeds, microalgae, microorganisms, and corals. The book begins with discussions on the isolation of polysaccharides from marine sources and their properties, particularly those important from a food technology point of view. It then focuses on the actual food applications of these compounds and concludes with a brief examination of biomedical applications. The author presents an overview of the general functional properties of polysaccharides, including their structure; their hydration, gelation, emulsification, and rheological properties; and interactions among themselves and with other food components such as proteins that are relevant to food processing. He then explores the isolation and food-related properties of various marine polysaccharides, use of these polysaccharides in food product and biopackaging, recent developments in composite films and nanotechnology, and safety and regulatory issues. While there are many books available on polysaccharides, few address the applications of marine polysaccharide food product development. Written from a realistic, practical point of view avoiding technical jargon, this book highlights the ocean not as a conventional source of fish protein and lipids, but as a major supplier of versatile carbohydrates that can have diverse food applications.
BIOTECH MARINE POLYSACCHARIDES
Author | : Rita R. Colwell,Ernst R. Pariser,Anthony J. Sinskey |
Publsiher | : CRC Press |
Total Pages | : 584 |
Release | : 1985 |
Genre | : Bioengineering |
ISBN | : UCSD:31822001599034 |
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Marine Polysaccharides
Author | : Shakeel Ahmed,Aisverya Soundararajan |
Publsiher | : CRC Press |
Total Pages | : 308 |
Release | : 2018-12-20 |
Genre | : Science |
ISBN | : 9780429608186 |
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In the past few decades, marine organisms, including macroalgae and microalgae, have been extensively explored as potential sources of bioactive compounds with applications in various fields such as pharmaceuticals, biomedicine, cosmetics and foodstuffs. Marine polysaccharides, such as chitin/chitosan, ulvans, fucans, alginates and carrageenans, are biochemical compounds with several important properties such as anticoagulant and/or antithrombotic, immunomodulatory, antitumor, antilipidemic, hypoglycemic, antibiotic, anti-inflammatory and antioxidant properties. Due to their biocompatible, nontoxic and biodegradable nature, marine polysaccharides offer a better alternative to be used in advancement of the biomedical field. This book focuses on marine polysaccharides; their derivatives, blends, composites and hydrogels; and their multifaceted applications in various fields. The book also discusses the various aspects of marine polysaccharides from the point of view of chemistry and related applications. It is an important reference for marine biotechnologists, natural product scientists, students, researchers and academicians working in the area of materials science, marine science and polymer chemistry.
Biological Activities and Application of Marine Polysaccharides
Author | : Emad Shalaby |
Publsiher | : BoD – Books on Demand |
Total Pages | : 330 |
Release | : 2017-01-11 |
Genre | : Science |
ISBN | : 9789535128595 |
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Marine organisms have been under research for the last decades as a source for different active compounds with various biological activities and application in agriculture, pharmacy, medicine, environment, and industries. Marine polysaccharides from these active compounds are used as antibacterial, antiviral, antioxidant, anti-inflammation, bioremediations, etc. During the last three decades, several important factors that control the production of phytoplankton polysaccharides have been identified such as chemical concentrations, temperature, light, etc. The current book includes 14 chapters contributed by experts around the world; the chapters are categorized into three sections: Marine Polysaccharides and Agriculture, Marine Polysaccharides and Biological Activities, and Marine Polysaccharides and Industries.
Marine Polysaccharides Volume 1
Author | : Paola Laurienzo |
Publsiher | : MDPI |
Total Pages | : 233 |
Release | : 2018-04-24 |
Genre | : Electronic book |
ISBN | : 9783038428978 |
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This book is a printed edition of the Special Issue "Marine Polysaccharides" that was published in Marine Drugs