Epaks Guide To The Kenpo Kards

This is the most comprehensive and informative book on American Kenpo's Short Form One - ever! Its purpose is to inform and expose any Kenpo practitioner to the history, design, and insights into not only Short Form One, but American Kenpo itself. This book will not only open your eyes to information to which you have probably never been exposed, but also aid you in improving your execution of the form itself. This book is laid out in a logical and practical way. Here is a list of just some of the sections contained in this book: • History of Short Form One • Signifying and Executing Short Form One (including the Salutation) • Analyzing Short Form One • Improving your Short Form One • FAQ - about Short Form One • Quizzes - beginner, intermediate, advanced All Kenpo practitioners, beginner to expert, can use this book to help further there study of the art. In short, this book is one that should be in every American Kenpo practitioner's collection.

This is the most comprehensive and informative book on American Kenpo's Long Form One - ever! Its purpose is to inform and expose any Kenpo practitioner to the history, design, and insights into not only Long Form One, but American Kenpo itself. This book will not only open your eyes to information to which you have probably never been exposed, but also aid you in improving your execution of the form itself. This book is laid out in a logical and practical way. Here is a list of just some of the sections contained in this book: • History of Long Form One • Signifying and Executing Long Form One (including the Salutation) • Analyzing Long Form One • Improving your Long Form One • FAQ - about Long Form One • Quizzes - beginner, intermediate, advanced All Kenpo practitioners, beginner to expert, can use this book to help further there study of the art. In short, this book is one that should be in every American Kenpo practitioner's collection.

Short Form Three is one of the most easily recognizable American Kenpo forms. But, did you know Short Form Three was also packed with information? This book contains a wealth of knowledge, never before uncovered by any other source of reference. In this book you will learn not only the form's proper execution, but also its history, a detailed analysis of its place within American Kenpo, and quizzes about the form that will test even the most experienced. Think you are up to the quiz challenge – THINK AGAIN! Be ready to uncover a trove of hidden secrets and have all your questions answered, readily available, and at your fingertips. This guide is artfully crafted to be used by not only the beginner to intermediate student, but also by the most seasoned of practitioners and instructors. And finally, this book is presented to you by the gold standard in American Kenpo guides – EPAKS.

This is the most comprehensive and informative book on American Kenpo's Short Form Two - ever! Its purpose is to inform and expose any Kenpo practitioner to the history, design, and insights into not only Short Form Two, but American Kenpo itself. This book will not only open your eyes to information to which you have probably never been exposed, but also aid you in improving your execution of the form itself. This book is laid out in a logical and practical way. Here is a list of just some of the sections contained in this book: • History of Short Form Two • Signifying and Executing Short Form Two (including the Salutation) • Analyzing Short Form Two • Improving your Short Form Two • FAQ - about Short Form Two • Quizzes - beginner, intermediate, advanced All Kenpo practitioners, beginner to expert, can use this book to help further there study of the art. In short, this book is one that should be in every American Kenpo practitioner's collection.

This is the most comprehensive and informative book on American Kenpo's Long Form Two - ever! Its purpose is to inform and expose any Kenpo practitioner to the history, design, and insights into not only Long Form Two, but American Kenpo itself. This book will not only open your eyes to information to which you have probably never been exposed, but also aid you in improving your execution of the form itself. This book is laid out in a logical and practical way. Here is a list of just some of the sections contained in this book: • History of Long Form Two • Signifying and Executing Long Form Two (including the Salutation) • Analyzing Long Form Two • Improving your Long Form Two • FAQ - about Long Form Two • Quizzes - beginner, intermediate, advanced All Kenpo practitioners, beginner to expert, can use this book to help further there study of the art. In short, this book is one that should be in every American Kenpo practitioner's collection.

Long Form Three is a very distinct and easily recognizable American Kenpo form. But, did you know Long Form Three was also packed with information? This book contains a wealth of knowledge, never before uncovered by any other source of reference. In this book you will learn not only the form's proper execution, but also its history, a detailed analysis of its place within American Kenpo, and quizzes about the form that will test even the most experienced. Think you are up to the quiz challenge – THINK AGAIN! Be ready to uncover a trove of hidden secrets and have all your questions answered, readily available, and at your fingertips. This guide is artfully crafted to be used by not only the beginner to intermediate student, but also by the most seasoned of practitioners and instructors. And finally, this book is presented to you by the gold standard in American Kenpo guides – EPAKS.

New Camping Section added. 300 Wild Game Recipes. Lots of professional suggestions for great wild game cooking results. Scott Leysath's Favorite Wild Game recipe book has been one of the bestselling wild game cookbooks of all time. Scott is the official chef for Ducks Unlimiited and many state waterfowl associations from South Carolina to California, as well as being connected with hunting and fishing organizations. Recipes include a wide variety of fish, upland game, big game, fowl and sauces that have won gold ribbons. Leysath is also on TV at www.huntfishcook.com. Accomplished Restaurateur, Chef, Author and Personality Experience ranges form corporate management of a chain of Western US restaurants to owning his own popular restaurant and catering enterprises in Sacramento, California. In addition to offering sensational domestic wild game dishes on his menus, Scott prepared irresistible entrees for customers who would bring their game to the restaurant to learn how to do it the right way. His cookbook is in its seventh printing and continues to receive rave reviews across the country. Scott also hosted two nationally-distributed cooking videos and can be seen and heard regularly on several radio and television programs. He spent four years on both sides of the camera on HGTV's 'Home Grown Cooking' with Paul James. When not cooking with the show's host or offering insightful cooking tips on camera, Scott served as Executive Chef behind-the-scenes. Scott has found his niche in gourmet fish and game cooking and has become the premier authority on the subject. Scott Leysath has served as official chef for Ducks Unlimited, the California Waterfowl Association, and other state waterfowl associations for many years. He currently hosts a popular TV cooking show titled, "HuntFishCook." Scott owned Silver Sage Catering and a restaurant in Sacramento. For the past two decades he has chefed for special groups, conventions, associations and believe it or not weddings. "Scott Leysath is himself a sportsman who understands the satisfaction of the chase. . .and the sauces and marinades that transform an ordinary dish into something special."-Sports Afield. "He's practically a crusader when it comes to teaching fellow hunters and fishermen how to make tasty use of what they catch."-The Post & Courier, Charleston, SC. "Viewers Choice Favorite On Airi Personality," - The Sportsman Channels "As one of the leading authorities on wild game cooking, Scott Leysath can make virtually anything wearing fur, feathers or fins come deliciously alive."-The Denver Post Look for Scott's new cable TV show: "Dead Meat."