Epic Tomatoes

Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.

Each title in this series explores the benefits of growing your own produce and plants in containers or in the garden.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Straw bale gardening is an inexpensive, low-maintenance way to grow a bounty of food in a small space. All you need is a bale of straw, some fertilizer, and your favorite vegetable seeds! Craig LeHoullier’s step-by-step instructions show you how to do everything from sourcing the straw and setting up your bale to planting, dealing with weeds and pests, and harvesting.

"Off to the hills of España we go. Grab a tomato . . . get ready . . . now THROW!" Every year, the town of Buñol in Spain holds La Tomatina, a grand fiesta featuring the world's BIGGEST food fight! Join in the fun! Afer putting on goggles and grabbing some squishy tomates, it's time to toss fruit like there's no tomorrow. "WHOOSH! Tomatoes are filling the air!" "SPLAT! Tomatoes are stuck in my hair!" Soon, the entire town is flowing in crimson. Juice flows down ears, drips off noses, runs down ankles, and spreads through toes. And the tomatoes are still flying until . . . BOOM! The cannon is fired, and it's time to stop for the day, clean up, and go to bed, to dream of all of the fun next year. A silly, sensory celebration of tradition and gold old-fashioned food fight fun, Food Fight Fiesta! is sure to delight.

This Level 1 guided reader examines how and why we plant gardens in spring. Students will develop word recognition and reading skills while learning about the change in weather that makes spring the best season for growing a garden full of different foods, such as corn, beans, and tomatoes.

Deck the halls with boughs of holly, Fa la la la la la la la la. How wonderful the old carol sounds. A vision of warm family gatherings peacefully celebrating the holiday season comes to mind. But wait, this doesn’t sound like a peaceful family get-together. What is happening here? Deck the walls with mashed potatoes! Fa la la la la la la la la. Make a snowman with tomatoes. Fa la la la la la la la la. Author Erin Dealey has taken the old holiday classic and turned it on its head. In her riotous, raucous rendition of a family meal gone hilariously awry, you’ll find food hockey, vegetable sculptures, crashing dishes, and grown-ups wondering what has gone wrong. From “Feed the dog our peas and carrots” to “Food tastes better when you wear it,” readers young and old will never forget this new take on an old holiday carol!