Equine Dentistry Manual

The effect of dental health on a horse's overall well-being and performance, as well as the positive financial impact that dental procedures can bring to a practice, has made dentistry a growing area in equine medicine. This practical field guide of common dental procedures helps practitioners develop a workable understanding of the field of dentistry. From basic concepts to advanced techniques, Manual of Equine Dentistry provides practical, procedural information for integrating dentistry into equine practice.

Designed for the practitioner in the field or the clinic, this quick reference manual provides medical and surgical guidance in a practical, concise manner. Procedural in its approach, this text contains many tables, charts and lists, and step-by-step procedures, diagnostic evaluation, and medical and surgical management of all dental problems in the horse.

A compilation of a wide range of topics discussed by world-renowned experts in the field of equine dentistry. The new edition of this popular resource represents a total revision of previous content and provides the reader with state-of-the-art knowledge of the field. Comprehensive and definitive, Equine Dentistry third edition retains the successful approach of extensive illustration and step-by-step guidance through oral and dental procedures. In addition, it includes many new figures, expanded text sections in key areas and brings to the team two new editors of international repute. Many new contributions from international experts are combined in this text to promote not only the care of horses in regards to oral and dental health but also the education of veterinary professionals in this rapidly developing area. Jack Easley is joined by James Schumacher and Padraic Dixon in the editorial team Seven new chapters reflect the major advances in dental anatomy and disease and also more general advances in analgesia and anesthesia, diagnostic imaging, and dental surgery The brand-new DVD provides visual as well as vocal guidance to techniques of equine dental examination and prophylactic treatment

Written by one of the UK’s leading equine veterinary practitioners, this textbook is dedicated wholly to the veterinary management of the racehorse. The Racehorse: A Veterinary Manual brings together all the major orthopaedic and non-orthopaedic conditions likely to be encountered in racehorse practice and concisely details state-of-the-art ‘best practice’ for diagnosis and management. The book spans the full range of fields relevant to the clinician, including topics as diverse as rehabilitation, respiratory medicine, exercise physiology, pre-purchase and ‘herd health.’ Well-illustrated and comprehensive, it succeeds in being both practical and firmly evidence based, making it an invaluable resource for clinicians worldwide as well as a useful reference work for many non-veterinarians in the racing industry.

'Fit For The Bit' is a comprehensive study of the horse's mouth, outlining clearly in text and pictures its structure and growth, and the development of the teeth from birth to old age.

Manual of Equine Nutrition and Feeding Management A practical manual for applied labs on the nutrition and feeding of horses In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding. The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors. The book also includes: A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses Practical discussions of by-product feeds and additives, including explanations of the concepts of “as sampled” and “dry matter” In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.