Essential And Toxic Trace Elements And Vitamins In Human Health

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead. An essential reference text for nutritionists working in academia and functional food and supplement industries, dieticians, and clinicians, Essential and Toxic Trace Elements and Vitamins in Human Health provides an in-depth look at toxic trace elements and essential vitamins and minerals and their direct influence on the body’s overall health with expert research from renowned scientists. Presents a balanced scientific view of essential and nonessential micronutrients with an in-depth analysis of the biochemical functions each plays in human health Examines particular micronutrients in detail with coverage of clinical aspects, interaction with other micronutrients, immunological effects, cognitive functions and epigenetics Focuses on effective management of micronutrient deficiencies and on toxicity implications of overexposure

Trace Elements in Human Health and Disease, Volume II: Essential and Toxic Elements is a collection of papers presented at an international symposium on trace elements held in Detroit, Michigan on July 10-12, 1974. The symposium provided a forum for discussing the role of essential and toxic elements such as magnesium and chromium in human health and disease. Comprised of 21 chapters, this volume begins with an overview of magnesium deficiency and magnesium toxicity in humans, followed by an analysis of magnesium deficiency and its relation to calcium, parathyroid hormone, and bone metabolism. The reader is then introduced to the biochemistry and physiology of magnesium, along with chromium metabolism and its biochemical effects on humans. Subsequent chapters deal with the metabolism and biochemistry of selenium and sulfur; the health and disease implications of selenium and glutathione peroxidase; effect of pre-eruptive or post-eruptive fluoride administration on caries susceptibility in the rat; and perinatal effects of trace element deficiencies. The book also considers the basis of recommended dietary allowances for trace elements before concluding with a description of quantitative measures of the toxicity of mercury in humans. This book will be useful to physicians, researchers, nutritionists, and toxicologists.

A comprehensive survey of the latest information on the biochemical, immunological, and clinical aspects of trace elements essential to humans (e.g., zinc, copper, iron, chromium, selenium, and manganese), including methods measuring these elements in human subjects--and common toxic elements, such as lead, cadmium, mercury, and aluminum. Addresses the relationships of trace elements to immunity, fluoride metabolism, free radicals, cancer chemotherapy, parenteral nutrition, and micronutrient interactions in humans.

Contains up-to-date reviews on the latest advances in the role of trace elements in such areas as brain function, thymic hormone, appetite regulators, gene expression, metallothionein, free radicals and immunity. Marginal deficiency of zinc in humans, therapeutic developments in the treatment of Wilson's disease, human trace elements' requirements and analytical methods of trace elements are among the issues discussed.

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.