Essential Chinese Medicine Volume 3 Improving Blood Circulation

This book, Improving Blood Circulation, is the third volume in the Essential Chinese Medicine series, which has featured the earlier titles: Health Tonics and Restoring Balance. Like the earlier works, this volume makes accessible the benefits of traditional Chinese herbal medicines, to the health and wellness of its readers. All of this information is enhanced by high-quality colour photographs, and documented in both English and Chinese for easy reference.The book features 52 medicinal herbs for the purpose of improving blood circulation. The reader will be able to understand the source, properties, usage and dosage for the herbs, as well as differentiate quality herbs from fakes, and prepare medicinal dishes.

Volume 1. Restoring balance -- Volume 2. Health tonics -- Volume 3. Improving blood circulation -- Volume 4. Relieving wind

Over the course of several thousand years, with a long history of continual development and enhancement, Traditional Chinese Medicine (TCM) has become a unique Chinese medical system with significant success in the field of healthcare, making great contributions to the well-being of mankind.The Essential Chinese Medicine book series fulfills the mission of honouring life and promoting the health of family members and friends. This series develops and expands on the essence of TCM to advocate new concepts of health and wellness.The editors-in-chief, Professor Zhang Bao Chun and Associate Professor Chen Yu Ting, have been involved in the teaching, research and clinical work of the TCM theoretical system for a long period of time. Both have not only mastered the ancient learning but have also blazed new trails. They have put forward assiduous efforts in the research and writing of materials, being the chief editors of several specialised academic publications and other teaching materials. This four-volume Essential Chinese Medicine series is the product of their extensive research.

Volume 1. Restoring balance -- Volume 2. Health tonics -- Volume 3. Improving blood circulation -- Volume 4. Relieving wind

The Essentials of Chinese Medicine is a text book intended for international students who wish to gain a basic understanding of Chinese Medicine (CM) at the university level. The idea of writing such a text was originated from the Sino-American C- sortium for the Advancement of Chinese Medicine (SACACM), which was founded in February 2000. In 1995, the British Hong Kong Administration set up a Prepa- tory Committee for the Development of Chinese Medicine to look into ways of bringing Chinese medical practice and herbal trade under proper control and r- ulation. After the reuni?cation of Hong Kong with mainland China in 1997, the Government of the Hong Kong Special Administrative Region continued the efforts to uplift the practice of CM to a fully professional level through legislation. To help bring up a new generation of professional CM practitioners, the Hong Kong Baptist University (HKBU) obtained approval from the Government’s univ- sity funding authority to develop a School of Chinese Medicine to prepare students who will meet the future professional requirements through public examinations. In order to establish itself quickly as a rigorous provider of university level CM education, HKBU sought alliance with eight major CM universities in the Chinese Mainland, and one US university which was interested in developing CM education within its medical college. As a result, the Consortium known as SACACM was formed, with ten founding institutions from Beijing, Shanghai, Nanjing, Shandong, Guangzhou, Chengdu, Heilongjiang, Hong Kong, and the United States.

The Essentials of Chinese Medicine is a text book intended for international students who wish to gain a basic understanding of Chinese Medicine (CM) at the university level. The idea of writing such a text was originated from the Sino-American Consortium for the Advancement of Chinese Medicine (SACACM), which was founded in February 2000. In 1995, the British Hong Kong Administration set up a Preparatory Committee for the Development of Chinese Medicine to look into ways of bringing Chinese medical practice and herbal trade under proper control and r- ulation. After the reuni?cation of Hong Kong with mainland China in 1997, the Government of the Hong Kong Special Administrative Region continued the efforts to uplift the practice of CM to a fully professional level through legislation. To help bring up a new generation of professional CM practitioners, the Hong Kong Baptist University (HKBU) obtained approval from the Government’s univ- sity funding authority to develop a School of Chinese Medicine to prepare students who will meet the future professional requirements through public examinations. In order to establish itself quickly as a rigorous provider of university level CM education, HKBU sought alliance with eight major CM universities in the Chinese Mainland, and one US university which was interested in developing CM edu- tion within its medical college. As a result, the Consortium known as SACACM was formed, with ten founding institutions from Beijing, Shanghai, Nanjing, Sh- dong, Guangzhou, Chengdu, Heilongjiang, Hong Kong, and the United States.

The fourth title in the series, Essential Chinese Medicine: Relieving Wind, covers practical aspects related to the treatment of ailments associated with rheumatism and edema, which afflict the old and increasingly the mature generation. This volume features 49 medicinal materials that are antirheumatic, diuretic and interior-warming. Supported by photographs of the medicinal herbs and recipes, the book covers various aspects related to the herbs: source, producing areas, nature and flavour, effects and indications, usage and dosage, storage, differentiating genuine and fake herbs, and medicinal cooking. Rich in content, with strong medical basis and practicality, this is a wealth of resource for learning.

Essential Chinese Medicine: Health Tonics has gathered a total of 54 types of commonly-seen tonifying medicinal materials, providing the details of each medicine including its origin, place of production, nature and flavour, meridian tropism, effects, treatment, usage and dosage, preparation methods of medicated diets and consumption methods. All of this information is further illustrated with high-quality colour photographs, and terms are written in both English and Chinese for easy reference.