Estimating Exposure To Dioxin Like Compounds Executive Summary
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Estimating Exposure to Dioxin like Compounds Executive summary
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 136 |
Release | : 1994 |
Genre | : Dioxins |
ISBN | : CORNELL:31924073131587 |
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Estimating Exposure to Dioxin like Compounds
![Estimating Exposure to Dioxin like Compounds](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1994 |
Genre | : Dioxins |
ISBN | : OCLC:31095729 |
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Estimating Exposure to Dioxin like Compounds
![Estimating Exposure to Dioxin like Compounds](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1994 |
Genre | : Dioxins |
ISBN | : OCLC:904401846 |
Download Estimating Exposure to Dioxin like Compounds Book in PDF, Epub and Kindle
Estimating Exposure to Dioxin like Compounds
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 696 |
Release | : 1994 |
Genre | : Dioxins |
ISBN | : CORNELL:31924073142253 |
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Estimating Exposure to Dioxin like Compounds
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 696 |
Release | : 1994 |
Genre | : Dioxins |
ISBN | : UOM:39015061739648 |
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Estimating Exposure to Dioxin like Compounds Site specific assessment procedures
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 562 |
Release | : 1994 |
Genre | : Dioxins |
ISBN | : CORNELL:31924073141164 |
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Dioxins and Dioxin like Compounds in the Food Supply
Author | : Institute of Medicine,Food and Nutrition Board,Committee on the Implications of Dioxin in the Food Supply |
Publsiher | : National Academies Press |
Total Pages | : 341 |
Release | : 2003-12-21 |
Genre | : Science |
ISBN | : 9780309089616 |
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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.
EPA National Publications Catalog
Author | : United States. Environmental Protection Agency |
Publsiher | : Unknown |
Total Pages | : 832 |
Release | : 1995 |
Genre | : Environmental protection |
ISBN | : MINN:31951D01191490A |
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