Etude Fao For Ts

A comprehensive account of insect migration in its ecological and evolutionary context.

'This book carefully blends conceptual insights with extensive empirical evidence to navigate the reader through an issue that is still poorly understood [and is] a valuable reference for the development practitioner to understand the fundamental causes of illegal logging, its myriad consequences and the policy choices available to address the problem' Nalin Kishor, Forest Law Enforcement and Governance Coordinator, The World Bank 'An excellent resource for those working to conserve and sustainably manage forests worldwide. It offers an extensive and comprehensive study of illegal logging, bringing together the knowledge and views of experts who examine its roots and social, economic and environmental implications. One of its important contributions is to show that, unless coupled with reform of forestry regulations to take into account local people, law enforcement to curb illegal logging can negatively impact them. Therefore, any effective and fair approach to the problem needs to involve governments, forestry operators and local communities alike' Gonzalo Oviedo, Senior Social Policy Advisor, IUCN In many countries illegal logging now accounts for a large share of the harvest. Once cut, illegal logs feed an insatiable demand for exotic hardwoods in developed and developing countries. The result has been loss of both revenue and biodiversity, and consequently the issue has risen to the top of the global forest policy agenda as one of the major threats to forests, and donors and national governments are starting to develop initiatives to control illegal logging. Yet for such a massive illegal trade, there is surprisingly limited knowledge available as to the major causes of illegal logging and its impacts on biodiversity, people and livelihoods and national economies, and thus plenty of speculation and action without evidence. It is clear that while illegal logging does have negative impacts, it also, controversially, and perhaps paradoxically, benefits many stakeholders, including local communities. This book, written by the world's foremost experts, examines the key issues including law and enforcement, supply and demand, corruption, forest certification, poverty, local livelihoods, international trade and biodiversity conservation. It includes key case studies from forest-rich hotspots in North, South and Central America, equatorial Africa and Indonesia. While there are clearly no easy answers, this book sorts fact from fiction and explores the many dimensions of the causes, impacts and implications for forests, people, livelihoods and forest policy. Published with CIFOR

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Vols. for 1972- include Acridological abstracts; 1974- called New series, part 1- prepared by the Centre for Overseas Pest Research

Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.