Evaluation Report of the Canadian Food Inspection Agency s Activities Related to Imported Acidified and Low Acid Canned Vegetables

Evaluation Report of the Canadian Food Inspection Agency s Activities Related to Imported Acidified and Low Acid Canned Vegetables
Author: Canada. Health Canada. Food Safety Assessment Program
Publsiher: Unknown
Total Pages: 62
Release: 2008
Genre: Food
ISBN: UIUC:30112101885314

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Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Imported Fresh Fruits and Vegetables

Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Imported Fresh Fruits and Vegetables
Author: Anonim
Publsiher: The Agency
Total Pages: 41
Release: 2001-01-01
Genre: Consumer protection
ISBN: 0662304608

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Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products

Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products
Author: Canadian Food Inspection Agency,Canada. Health Canada,Food Safety Assessment Program (Canada)
Publsiher: The Agency
Total Pages: 56
Release: 2001
Genre: Aquaculture
ISBN: WISC:89075361188

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The objective of the assessment reported in this document was to determine the effectiveness of Canadian Food Inspection Agency activities related to the safety of domestic & imported aquaculture products. The assessment examined inspection, laboratory, and policy development activities relating to those products as well as the activities of the Feed Program related to aquaculture products. The roles & responsibilities of the various partners involved (provincial governments, other federal departments, other countries, industry) were also evaluated, since aquaculture is an area of shared jurisdictions. The scope of the assessment covered Agency programs in place & food safety activities which took place between April 1, 1997 and March 31, 2000. Recommendations to address deficiencies, along with Agency responses, are provided throughout.

Evaluation Report of the Canadian Food Inspection Agency s Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk

Evaluation Report of the Canadian Food Inspection Agency s Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk
Author: Canada. Health Canada. Food Safety Assessment Program,Canadian Food Inspection Agency
Publsiher: Unknown
Total Pages: 37
Release: 2006
Genre: Cheese
ISBN: 0662435567

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Annual Report

Annual Report
Author: Canadian Food Inspection Agency
Publsiher: Unknown
Total Pages: 276
Release: 2002
Genre: Food adulteration and inspection
ISBN: UIUC:30112063276205

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Recommended Canadian Code of Hygienic Practice

Recommended Canadian Code of Hygienic Practice
Author: Canadian Government Publishing
Publsiher: Unknown
Total Pages: 48
Release: 1990
Genre: Electronic Book
ISBN: 0660135701

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Recommended Canadian Code of Hygienic Practice for Low acid and Acidified Low acid Foods in Hermetically Sealed Containers canned Foods

Recommended Canadian Code of Hygienic Practice for Low acid and Acidified Low acid Foods in Hermetically Sealed Containers  canned Foods
Author: Canada. Agriculture Canada,Canada. Health Protection Branch,Joint FAO/WHO Codex Alimentarius Commission
Publsiher: Health Protection Branch, Health and Welfare Canada
Total Pages: 46
Release: 1990-01-01
Genre: Canned foods
ISBN: 066217674X

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Estimates

Estimates
Author: Canadian Food Inspection Agency
Publsiher: Unknown
Total Pages: 88
Release: 2011
Genre: Food adulteration and inspection
ISBN: UIUC:30112097392143

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