Evaluation Report Of The Canadian Food Inspection Agency S Activities Related To Imported Acidified And Low Acid Canned Vegetables
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Evaluation Report of the Canadian Food Inspection Agency s Activities Related to Imported Acidified and Low Acid Canned Vegetables
Author | : Canada. Health Canada. Food Safety Assessment Program |
Publsiher | : Unknown |
Total Pages | : 62 |
Release | : 2008 |
Genre | : Food |
ISBN | : UIUC:30112101885314 |
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Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Imported Fresh Fruits and Vegetables
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Author | : Anonim |
Publsiher | : The Agency |
Total Pages | : 41 |
Release | : 2001-01-01 |
Genre | : Consumer protection |
ISBN | : 0662304608 |
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Assessment Report of the Canadian Food Inspection Agency Activities Related to the Safety of Aquaculture Products
Author | : Canadian Food Inspection Agency,Canada. Health Canada,Food Safety Assessment Program (Canada) |
Publsiher | : The Agency |
Total Pages | : 56 |
Release | : 2001 |
Genre | : Aquaculture |
ISBN | : WISC:89075361188 |
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The objective of the assessment reported in this document was to determine the effectiveness of Canadian Food Inspection Agency activities related to the safety of domestic & imported aquaculture products. The assessment examined inspection, laboratory, and policy development activities relating to those products as well as the activities of the Feed Program related to aquaculture products. The roles & responsibilities of the various partners involved (provincial governments, other federal departments, other countries, industry) were also evaluated, since aquaculture is an area of shared jurisdictions. The scope of the assessment covered Agency programs in place & food safety activities which took place between April 1, 1997 and March 31, 2000. Recommendations to address deficiencies, along with Agency responses, are provided throughout.
Evaluation Report of the Canadian Food Inspection Agency s Dairy Program Activities Related to Imported Cheese Made from Pasteurized Milk
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Author | : Canada. Health Canada. Food Safety Assessment Program,Canadian Food Inspection Agency |
Publsiher | : Unknown |
Total Pages | : 37 |
Release | : 2006 |
Genre | : Cheese |
ISBN | : 0662435567 |
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Annual Report
Author | : Canadian Food Inspection Agency |
Publsiher | : Unknown |
Total Pages | : 276 |
Release | : 2002 |
Genre | : Food adulteration and inspection |
ISBN | : UIUC:30112063276205 |
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Recommended Canadian Code of Hygienic Practice
![Recommended Canadian Code of Hygienic Practice](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Canadian Government Publishing |
Publsiher | : Unknown |
Total Pages | : 48 |
Release | : 1990 |
Genre | : Electronic Book |
ISBN | : 0660135701 |
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Recommended Canadian Code of Hygienic Practice for Low acid and Acidified Low acid Foods in Hermetically Sealed Containers canned Foods
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Author | : Canada. Agriculture Canada,Canada. Health Protection Branch,Joint FAO/WHO Codex Alimentarius Commission |
Publsiher | : Health Protection Branch, Health and Welfare Canada |
Total Pages | : 46 |
Release | : 1990-01-01 |
Genre | : Canned foods |
ISBN | : 066217674X |
Download Recommended Canadian Code of Hygienic Practice for Low acid and Acidified Low acid Foods in Hermetically Sealed Containers canned Foods Book in PDF, Epub and Kindle