Every Woman Should Have A Blowtorch

Every woman should have a blowtorch,'' Julia Child once said as she commenced to caramelize the top of a crème brûlée. And every woman could use a dish of empowering bons mots every so often as well. Voilà! Here you are-the perfect little book of wit and wisecracks from outspoken free spirits that shine their piercing light on men, love, marriage, life, work, and more! ''Of all the wild beasts of land or sea, the wildest is woman'' (Menander). ''I don't have the time every day to put on makeup. I need that time to clean my rifle'' (Henriette Mantel). ''Besides Shakespeare and me, who do you think there is?'' (Gertrude Stein).

Every woman should have a blowtorch, Julia Child once said as she commenced to caramelize the top of a crme brle. And every woman could use a dish of empowering bons mots every so often as well. Voil! Here you arethe perfect little book of wit and wisecracks from outspoken free spirits that shine their piercing light on men, love, marriage, life, work, and more. 24K gold-plated charm to keep on the ribbon bookmark or wear on a bracelet. Sparkle-enhanced hardcover.

"Miss Manners with Fangs." —LA Weekly We live in a world that's very different from the one in which Emily Post came of age. Many of us who are nice (but who also sometimes say "f*ck") are frequently at a loss for guidelines about how to be a good person who deals effectively with the increasing onslaught of rudeness we all encounter. To lead us out of the miasma of modern mannerlessness, science-based and bitingly funny syndicated advice columnist Amy Alkon rips the doily off the manners genre and gives us a new set of rules for our twenty-first century lives. With wit, style, and a dash of snark, Alkon explains that we now live in societies too big for our brains, lacking the constraints on bad behavior that we had in the small bands we evolved in. Alkon shows us how we can reimpose those constraints, how we can avoid being one of the rude, and how to stand up to those who are. Foregoing prissy advice on which utensil to use, Alkon answers the twenty-first century's most burning questions about manners, including: * Why do many people, especially those under forty, now find spontaneous phone calls rude? * What can you tape to your mailbox to stop dog walkers from letting their pooch violate your lawn? * How do you shut up the guy in the pharmacy line with his cellphone on speaker? * What small gift to your new neighbors might make them think twice about playing Metallica at 3 a.m.? Combining science with more than a touch of humor, Good Manners for Nice People Who Sometimes Say F*ck is destined to give good old Emily a shove off the etiquette shelf (if that's not too rude to say).

The brutal murder of a beautiful vineyard expert and a devastating storm force Virginia winemaker Lucie Montgomery to confront painful changes on the eve of her wedding. In just over a week vineyard owner Lucie Montgomery and winemaker Quinn Santori will be married in a ceremony overlooking what should be acres of lush flowering grapevines. Instead they are confronted by an ugly swathe of slowly dying vines and a nursery owner who denies responsibility for selling the diseased plants. With neighboring vineyards facing the same problem, accusations fly and the ugly stand-off between supplier and growers looks set to escalate into open warfare. When Eve Kerr, a stunning blonde who works at the nursery, is found dead a few days later, everyone wonders if someone in the winemaking community went too far. What especially troubles Lucie is why Eve secretly arranged to meet Quinn on the day she was murdered - and whether Lucie's soon-to-be husband knows something he's not telling her. Then a catastrophic storm blows through, destroying everything in its path. With no power, no phones, and no wedding venue, Lucie needs to find out who killed Eve and what her death had to do with Quinn.

Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France. In this intimate and revealing biography, based on exclusive interviews and scores of private letters and diaries, Noel Riley Fitch leads us through her incredible life. We travel with Julia from her exuberant youth in California to her raucous days at Smith College; from her volunteer service with the OSS during World War II to the day she met Paul Child, the man with whom she would enjoy a fifty year marriage. We’re with her when she takes her first culinary course at 37 and discovers her true calling; when she begins work on her landmark cookbook and suffers the rejections of most publishers in New York. And when finally her vision strikes a chord with a generation of Americans tired of bland cuisine, we’re there to share in the making of a legend. Julia Child became a household name by resisting fads and narrow conventions, by being the quintessential teacher and an inspiration to modern women, and by doing it all with her trademark humor and aplomb. Appetite for Life is her truly remarkable story.

Many of us have dog-eared copies of Mastering the Art of French Cooking in our kitchens or fondly remember watching episodes of The French Chef, but what was behind the enormous appeal of this ungainly, unlikely woman, who became a superstar in midlife and changed our approach to food and cooking forever? In the spirit of The Gospel According to Coco Chanel and How Georgia Became O'Keeffe, Julia Child Rules dissects the life of the sunny, unpretentious chef, author, cooking show star, and bon vivant, with an eye towards learning how we, too, can savor life. With her characteristic wit and flair, Karen Karbo takes us for a spin through Julia's life: from her idyllic childhood in California to her confusing young adulthood in New York; her years working for the OSS in Sri Lanka; her world class love affairs with Paris and Paul Child; and her decades as America's beloved French chef. Karbo weaves in her own personal experiences and stops for important life lessons along the way: how to live by your whims, make the world your oyster, live happily married, work hard, and enjoy a life of full immersion. It celebrates Julia's indomitable spirit and irrepressible joy, giving readers a taste of what it means to master the art of living.

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

A selection of favorite quotes that the celebrated literary critic has collected over the decades. From Dwight Garner, the New York Times book critic, comes a rollicking, irreverent, scabrous, amazingly alive selection of unforgettable moments from forty years of wide and deep reading. Garner’s Quotations is like no commonplace book you’ll ever read. If you’ve ever wondered what’s really going on in the world of letters today, this book will make you sit up and take notice. Unputdownable!