Exotic Ethiopian Cooking

EXOTIC ETHIOPIAN COOKING the first definitive comprehensive cookbook devoted to Ethiopian food is a product of four years research & test. It has now been revised & extended. It tells how to prepare & serve each dish its full flavor & enable you, your family & friends to savor every succulent morsel. In EXOTIC ETHIOPIAN COOKING Mr. Mesfin, a worshiper of his native dish, brings to your table the secrets of fine Ethiopian cooking in 178 recipes covering from how to prepare basic ingredients & a wide range of mean, chicken, fish, vegetables, bread, alcoholic & non alcoholic beverages in 310 pages of easy to follow directions. Many of the most popular dishes are shown in full colors, to help you appreciate their beauty as well as their flavor. The section on society, culture, hospitality, traditions & the food composition tables will fascinate & enlighten people from all walks of life from the social & nutritional aspect of the ancient traditions. EXOTIC ETHIOPIAN COOKING is indispensable to anyone who has had the privilege of sampling Ethiopian food & knows that there are a thousand & one delights to be found in it & to those who have not had the glorious opportunity & have missed culinary pleasures that have excited the palates of diners for centuries.

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious! Learn to prepare a rainbow of unique and tasty foods. This book contains 30 authentic, easy to prepare recipes. Ethiopian food is adaptable and can be altered to accommodate your family's needs. Recipes can be made spicy or mild, and this book contains recipes for vegetarian, lactose-free, and gluten-free diets. Let's get cooking!

Founded in 980 B.C., Ethiopia is one of the oldest nations in the world. Serve your readers with a delectable blend of geography, history, health, daily life, celebrations, and customs of Ethiopia. While executing authentic kid-friendly recipes, readers will learn about Ethiopia by way of its foods, cooking traditions, customs, eating habits, and food sources. Readers start with the basics, then learn about favorite foods, coffees, and snacks, then enjoy a rich look at special occasion recipes.

"Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--Page 4 cover

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

Are you searching for a high quality, interesting and unique cookbook? Are you tired of all those boring cookbooks and simple recipes? Do you want to become an amazing cook and do you want to impress your loved ones with something truly different? Then, you can put an end to your search! The only cookbook you need these days is "Amazing Ethiopian Foods - The Best Ethiopian Cookbook- Have Fun Cooking Ethiopian Food". This is probably the best Ethiopian cookbook ever released to the market. It's an opportunity for you to try something new. It's your chance to enter an exotic and new world. You probably have little information about Ethiopian cuisine and you must think that there are not that many culinary options when it comes to this country. We are here to prove you the exact opposite. "Amazing Ethiopian Foods- The Best Ethiopian Cookbook- Have Fun Cooking Ethiopian Food" is going to make you love Ethiopian foods. It's going to be such an exciting culinary adventure.So, don't wait too long! Get your own copy of this incredible Ethiopian cookbook!