Fancy Pantry

"Well preserved, prettily pickled, candied, brandied, potted, bottled, sun-dried, and otherwise put-by elegant edibles"--Cover subtitle. 250 recipes. Includes glossary and mail-order sources.

#1 NEW YORK TIMES BESTSELLER Over 7 million copies sold in 30 languages! Simple Abundance is a book of evocative essays - one for every day of the year - for women who wish to live by their own lights. A woman's spirituality is often separated from her lifestyle. Simple Abundance shows you how your daily life can be an expression of your authentic self ... as you choose the tastiest vegetables from your garden, search for treasures at flea markets, establish a sacred space in your home for meditation, and follow the rhythm of the seasons and the year. Every day, your own true path will lead you to a happier, more fulfilling, and contented way of life. Embrace its gentle lessons, savor its sublime common sense, and dare to live its passionate truth. The authentic self is the Soul made visible.

From beyond the grave, Ashton’s mother leaves a mysterious legacy that upends her world. Eileen Darby, the heiress to the Merriweather fortune, has entrusted her oldest daughter with the family's waterfront estate on Catawba Sound in South Carolina's Lowcountry, bequeathing virtually nothing to her other three children. This lavish bequest is more than a gift; it's a cryptic message, a puzzle interlaced with the troubled history of their dysfunctional family. As Ashton embarks on renovating the old home, she finds herself haunted by secrets lurking in the shadows of her memory. What is her mother trying to communicate, and what will she uncover as she delves into the murkiest corners of the memories she can't recall?" Ashton’s husband is a proclaimed financial wizard, a mastermind who claims to have turned her recent investment into a fortune. Yet, he refuses to provide the account statements to verify it. With their marriage teetering on the brink, Ashton's dwindling trust gives way to mounting suspicions. Is he genuinely the financial virtuoso he purports to be, or is there a more sinister game afoot? As her marital bonds unravel, Ashton finds herself ensnared in a tangled web of deception. Each thread she tugs unravels a path leading her ever closer to a truth she may not be ready to confront. When she loses her way, she looks to a friend from her past to help her find herself again. In this thrilling journey of discovery and deceit, Ashton must confront the ghosts of her past and the demons of her present. Long Journey Home is a twisted labyrinth of mystery and betrayal, where every corner holds another clue and every path leads Ashton deeper into uncertainty.

Thirty years ago, Savannah’s child was taken from her shortly after giving birth. The next day, she ran away to the Pacific Northwest where she’s been living ever since. But her circumstances have changed. The tavern where she bartends is closing and her landlord is selling the house she rents. Now seems like the right time to go home to South Carolina, but does she have the courage to face her past? Upon her mother’s death, while searching for funeral instructions, Harper comes across a sealed envelope containing a worn scrap of yellow flannel, an address in a small town she’s never heard of, and her adoption papers. Everything about her life suddenly makes sense, including why she and her mother were so very different. Determined to find her birth mother, Harper embarks on a journey of discovery to the South Carolina Lowcountry.

Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully.

As featured on Oprah's podcast, SuperSoul Conversations "When money is plentiful, this is a man's world. When money is scarce, it is a woman's world." Unearthed in a 1932 Ladies Home Journal, this quote is the call to arms that begins Peace and Plenty, Sarah Ban Breathnach's answer to the world's-- and her own personal-- financial crisis. As only Ban Breathnach can, she culls together this compendium of advice, deeply personal anecdotes, and excerpts from magazines, books, and newspapers-- particularly those of the Great Depression-- to inspire readers who are mired in today's financial difficulties. Focusing on her own personal path, Sarah Ban Breathnach will relate never-before revealed details about how she fell from the financial top to the bottom. Readers will immediately see how deeply she understands the plight of those trying to maintain a happy and comfortable home, while at the same time not even knowing if they will be able to make the mortgage to keep that home. Sarah has proved to be the voice of comfort for years to women who are spiritually bankrupt, and now she will reach to those who are financially strapped, showing them how to pull themselves out of their psychic and fiscal crises while providing deep comfort and reassurance throughout.

This is an eBook, suitable for iPad and other eReaders. No time to cook? Healthy eating costs too much? The Healthy Family Meals Cookbook is your kitchen saviour. Wave bye-bye to slaving away in the kitchen for hours, our affordable recipes will give you the ultimate bang for your nutritional buck while also keeping those hard to please picky eaters happy. Oh, did we mention - all recipes cost $5.00 or less per serve! Yep, you read that right! In this book you’ll find 40 family-friendly recipes including chapters on: Sunday Cook-ups: Start your week on the front foot and whip up our delicious beef roasts, slow cooked lambs or meatloaf recipe.Lovely Leftovers: Have a bit of everything but no idea what to cook? We’ve got you covered.Mid-Week Meals: Avoid mid-week madness; we’ve created a whole chapter chock-full of super speedy dinners that won’t break the bank.Friday Night Fun: We’ve transformed a few family favourites into healthy, nutritious meals. Burger, anyone?Family favourite desserts: Saving the best for last, we’ll show you how to create orange and almond cake, Mum’s jam slice or our 5-minute chocolate sweet potato crisps minus all the sugar.

Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.