50 Splenda Recipes

50 Splenda Recipes
Author: Marlene Koch
Publsiher: Rowman & Littlefield
Total Pages: 113
Release: 2004
Genre: Cooking
ISBN: 9781590770535

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Gingerbread Coffecake, Bourbon Chicken, Chocolate Mint Pie--Yum! Fifty of the best recipes culled from the bestselling books "Unbelievable Desserts with Splenda" and "Fantastic Foods with Splenda" are now available in this convenient pocket-sized volume.

Fantastic Food with Splenda

Fantastic Food with Splenda
Author: Marlene Koch
Publsiher: M. Evans
Total Pages: 287
Release: 2004-03-10
Genre: Cooking
ISBN: 9781461603795

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The first of its kind cookbook expands the uses of Splenda, proving that it is versatile enough to be used in many different recipes for all types of meals.

Marlene Koch s Sensational Splenda Recipes

Marlene Koch s Sensational Splenda Recipes
Author: Marlene Koch
Publsiher: M. Evans
Total Pages: 497
Release: 2008-01-01
Genre: Cooking
ISBN: 9781590771679

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With the newest addition to her Splenda library, Marlene Koch, has created the ultimate healthy low sugar cookbook. Featuring 125 brand new recipes along with all of her critically acclaimed recipes from Unbelievable Desserts with Splenda and Fantastic Food with Splenda (many with revisions and new updates), Marlene offers you 375 sensational recipes for every day and every occasion! From cold drinks and smoothies to hot beverages and breakfast foods to salads, vegetables, and protein-packed entrees these are foods the entire family will love. Hungry for a treat? You'll find all your favorites and more from puddings and custards to frozen desserts, cookies, pies, cakes, cheesecakes, toppings and even cocktails. Even more sensational, Marlene’srecipes are as easy to follow as they are on the waistline. So no matter what your diet, you too can enjoy great food like Creamy Iced Coffee, Decadent Hot Chocolate, Stuffed French Toast, Minced Chicken Lettuce Wraps, Easy Re-Pickled Sweet Pickles, Lemon Meringue Pie and, yes, even Strawberry Topped New York Cheesecake, because they've all been incredibly reduced in sugar, fat, and calories but not in taste! This book also features: * 24 recipes in full color * Recipes, information and invaluable tipsfor cooking and baking with every type of Splenda (including the sugar-blends) * Sweet ways to cut the sugar and fantastic ways to cut the fat in all your own recipes * Up-to-date nutritional information for every recipe including Weight Watcher Point comparisons and Diabetic Exchanges

Low Carb Cocktails

Low Carb Cocktails
Author: Marlene Koch,Chuch Koch
Publsiher: Rowman & Littlefield
Total Pages: 98
Release: 2004
Genre: Cocktails
ISBN: 9781590770610

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Low-carb living just got a lot more fun! Yes, low-carb cocktails have arrived. And thanks to Marlene and Chuck Koch these trend setting drinks, spotlighted at top-notch hotel chains and pricey restaurants, can be made right at home. 50 luscious recipes (many with non-alcoholic variations) ranging from traditional favourites like Martinis and Daiquiris to today's trendy Mojitos, the ever-popular Margarita, and special drinks for entertaining and the holidays. These drinks look as good as they taste and all can be enjoyed on any reduced-carb diet. Cheers!

Eat What You Love

Eat What You Love
Author: Marlene Koch
Publsiher: Running Press
Total Pages: 448
Release: 2010-04-06
Genre: Cooking
ISBN: 9780762440283

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72 Enjoy all the delicious foods you love-guilt free! Over 300 easy, healthy recipes for everyone's favorite foods that taste great!! Imagine being able to effortlessly cut sugar, slash fat and calories, and curb excess carbs-all while enjoying the delicious foods you love. You can! With more than one million of her "amazing" cookbooks sold, New York Times bestselling author Marlene Koch is a "magician" when it comes to creating healthy recipes with crave-worthy taste. With over 300 quick & easy, guaranteed delicious family-friendly recipes like cheesy Skillet Chicken Parmesan, crispy Oven-Baked Onion Rings and Unbelievable Chocolate Cake, this book is perfect for everyone (and every diet!). A proven guide for weight loss, diabetes, and simply utterly delicious everyday eating, this updated edition includes: Everyday comfort foods, family favorites, and amazing recipes inspired by popular restaurants such as Jamba Juice (Berry Berry Lime Smoothie), Chili's ® (Beef Fajitas), and Panda Express ® (Quicker-than-Take-Out Orange Chicken!) Dozens of sensational dessert recipes like Amazing Peanut Butter Cookies (with 5 ingredients) and Key Lime Cheesecake "Cupcakes," that everyone can enjoy Healthy cooking tips, easy-to-find ingredients and nutrition information for every recipe with smart points comparisons and diabetic food exchanges BRAND NEW: Updated weight watcher pointscomparisons, all-natural sweetener options, gluten-free recipe guide and two weeks of calorie/carb-controlled menus!

The Publishers Weekly

The Publishers Weekly
Author: Anonim
Publsiher: Unknown
Total Pages: 812
Release: 2006
Genre: American literature
ISBN: UCSD:31822034377747

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The Splenda 2 Book Package

The Splenda 2 Book Package
Author: Marlene Koch
Publsiher: Unknown
Total Pages: 0
Release: 2004
Genre: Electronic Book
ISBN: 1590770609

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For the first time in one package are the complete editions of the bestselling books Unbelievable Desserts with Splenda and Fantastic Food with Splenda. Loaded with delicious recipes for every occasion.

Back to Protein

Back to Protein
Author: Barbara Doyen
Publsiher: Rowman & Littlefield
Total Pages: 335
Release: 2000
Genre: Cooking
ISBN: 9780871319128

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Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.