Fao In T Rkiye

This study, titled "FAO in Türkiye" presents an overview of the activities and initiatives undertaken by the Food and Agriculture Organization of the United Nations (FAO) in Türkiye. It comprehensively covers the program areas, major themes, and ongoing projects within the FAO in Türkiye Office. The primary objective of this study is to illustrate how the FAO Representation in Türkiye aligns its operations with the core guiding principle of FAO, known as the "Four Betters." This study unveils the remarkable diversity, both thematically and geographically, of FAO's programs and projects in Türkiye. Ranging from sustainable food systems to addressing climate change, promoting food literacy, and empowering rural women, it seeks to convey the important message that FAO actively contributes to various aspects of the agri-food system in Türkiye and its broader impact. Within the aforementioned framework, this study emphasizes key initiatives such as the FAO-Türkiye Partnership Programme, projects supported by the Global Environment Facility, and the Syrian Refugee Resilience Plan. Furthermore, it furnishes valuable insights into the Country Office's relationships with donors and key stakeholders. In summary, this study sheds light on FAO's pivotal role in advancing Turkish agriculture and rural communities over the past four decades through initiatives aimed at capacity development, technical cooperation, policy dialogue, and spanning across sectors including crop production, livestock, fisheries, forestry, as well as agri-food industry and rural development.

Türkiye is located in an active seismic zone, and earthquakes are not uncommon in the country. The government and local authorities have taken measures to strengthen buildings and infrastructure in order to minimize the risk of damage from earthquakes, but the region remains vulnerable to seismic activity. On 6 February 2023 at 4.17 am local time, a 7.8-magnitude earthquake occurred near the city of Gaziantep in southern Türkiye. Its tremors were felt in the provinces of Syria, Lebanon, Cyprus and Iraq. A rapid geospatial assessment has been conducted to assess the impact of the earthquakes on the agricultural sector by Geospatial Unit in Land and Water Division at FAO. Geospatial data from publicly available satellite imageries, very high-resolution aerial photographs, and information from national portals were collected and analyzed to assess the impact of the earthquake. The data were processed and analyzed using geospatial cloud computing tools. This report provides results on (1) damage proxy map (2) exposed population, (3) farmers exposure to earthquake, (4) map of cultivated land with 3 classes at 10 m resolution (Horticulture, Rainfed and irrigated), (5) Impacted agriculture infrastructure, (6) deformation map.

Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

This clear, in-depth guide describes the Fusarium genus and its toxins--a widespread group of plant pathogens associated with disease and sometimes death in humans and livestock and implicated as the active agent in ``yellow rain.'' Noted authority Abraham Joffe presents new and original research into the biology of the Fusarium and the chemistry, biochemical and toxicological properties of their toxins.

A contemporary view of the effects of wood, as used for building and fuel, and of deforestation on the development of civilization. Until the ascendancy of fossil fuels, wood has been the principal fuel and building material from the dawn of civilization. Its abundance or scarcity greatly shaped, as A Forest Journey ably relates, the culture, demographics, economy, internal and external politics, and technology of successive societies over the millennia. The book's comprehensive coverage of the major role forests have played in human life--told with grace, fluency, imagination, and humor—gained it recognition as a Harvard Classic in Science and World History and as one of Harvard's "One-Hundred Great Books." Others receiving the honor include such luminaries as Stephen Jay Gould and E. O. Wilson. This new paperback edition will add a prologue and an epilogue to reflect the current situation in which forests have become imperative for humanity's survival.

Vols. 24-52 include the proceedings of the A.N.A. convention. 1911-39.

Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti