Farm Fresh North Carolina

In the first statewide guidebook of its kind, Farm Fresh North Carolina takes readers on a lively tour of more than 425 farms, produce stands, farmers' markets, wineries, children-friendly pumpkin patches and corn mazes, pick-your-own orchards, restaurants, bed and breakfasts, agricultural festivals, and more, all open to the public and personally vetted by travel writer Diane Daniel. Daniel's animated, knowledgeable recommendations will give food lovers, families, locals, and travelers the inspiration and resources they need to cut a fresh Christmas tree, pick a peck of apples, take a fall hay ride, sample wine from locally harvested grapes, or spend the night on a working farm. Sidebars offer information about the state's agricultural history, politics, and eccentricities, while twenty recipes gathered from North Carolina farmers, innkeepers, and chefs provide delicious ways to use the day's pickings. Emphasizing farms and establishments that are independent, sustainable, and active in public education and conservation, this delightful guidebook will help North Carolinians and visitors discover how the burgeoning farm movement has become a bridge between North Carolina's past and present. The publication of this book was supported by a grant from the Golden LEAF Foundation. Southern Gateways Guide is a registered trademark of the University of North Carolina Press

The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.

The first guidebook of its kind for the Peach State, Farm Fresh Georgia leads food lovers, families, locals, and tourists on a lively tour of almost 400 farms and farm-related attractions, all open to the public and visited by travel writer Jodi Helmer. Here are irresistible opportunities to find farmers' markets, dine at a farm-to-table restaurant known for its chicken and waffles, buzz by an apiary, stay at an Arabian horse ranch and bed and breakfast, and visit an urban farm in Atlanta where kids build entrepreneurial skills. Organized by six state regions (Atlanta Metro, Upper Coastal Plain, Lower Coastal Plain, Piedmont, Appalachian, and Blue Ridge) and nine categories of attractions, the listings connect readers with Georgia's farms and reflect agritourism trends burgeoning in the South and the nation. Highlighting establishments that are independent and active in public education and sustainability, the book taps local food initiatives and celebrates the work of local farmers. Thirteen recipes gathered directly from farmers and chefs offer the farm-fresh tastes of Georgia.

Joe Miller brings us the first-ever stand-alone guidebook to backpacking in North Carolina, a state long known as a terrific backpacking destination. Covering 43 of the best trips the state has to offer, Backpacking North Carolina provides all the information necessary for beginning and experienced backpackers alike to enjoy hiking destinations from the mountains to the coast. Each trip description offers key maps and navigation information, including water sources and camping spots, as well as trip highlights and special considerations. Miller offers tips for enriching the experience, such as filling dark nights with stargazing and other activities, and gives advice for backpacking with children. Offering his expertise in a way that emphasizes the accessibility of backpacking, Miller encourages a wide range of nature lovers to give it a try, perhaps for the first time. Several "best-of" lists are included, featuring trips with exceptional nature study opportunities, water recreation, and easy excursions for beginners. Backpacking North Carolina takes the reader deep into a state full of natural wonder and adventure. Backpacking North Carolina has all the essentials for planning your trip, whether a quick weekend getaway or a longer adventure: Trips for beginner and expert backpackers alike Helpful essays to introduce each trail and its features Gear and safety advice for year-round backpacking Major points of interest highlighted on each trip Family-friendly trails and easy bailouts for when hiking with children Detailed trail maps and directions to trailheads Elevation profiles for each hike Estimated hike times and level of difficulty Camping permit requirements GPS coordinates for water sources and good camping spots Bullet lists of best trips for fishing, bird watching, waterfalls, and more Southern Gateways Guide is a registered trademark of the University of North Carolina Press

From the Outer Banks to Asheville, discover the best of the Tar Heel State with Moon North Carolina. Inside you'll find: Flexible itineraries, including scenic drives along the Blue Ridge Parkway, a weekend in Great Smoky Mountains National Park, and getaways to Asheville, Raleigh-Durham, and Charlotte Strategic advice designed for hikers, beach-goers, foodies, wildlife-watchers, and more The top local experiences: Explore the gardens of the Biltmore Estate, check out the art museum in Raleigh, or kick back with a craft beer at an outdoor concert in Wilmington. Escape to the Outer Banks for a glimpse of wild horses, historic lighthouses, and remote islands. Tap your foot to live bluegrass and dig in to famous North Carolina barbecue Outdoor activities: Hike to waterfalls or challenge yourself to climb the highest peaks in Great Smoky Mountains National Park. Kayak around Kitty Hawk, whitewater raft in the wild Nantahala River Gorge, hang glide, or spend a day fly-fishing Expert tips from North Carolina local Jason Frye on when to go, how to get around, and where to stay, from rugged campgrounds to historic inns and beachside B&Bs Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and local culture With Moon North Carolina's expert advice and local insight, you can find your adventure. Focusing on the mountains? Check out Moon Asheville & the Great Smoky Mountains. Can't get enough of the beach? Try Moon North Carolina Coast.

From the Outer Banks to Asheville, discover the best of the Tar Heel State with Moon North Carolina. Inside you'll find: Flexible itineraries, including scenic drives along the Blue Ridge Parkway, four days in the Great Smoky Mountains, and a five-day coastal getaway Strategic advice designed for hikers, beach-goers, foodies, wildlife-watchers, and more The top local experiences: Explore the gardens of the Biltmore Estate, check out the art museum in Raleigh, or kick back with a craft beer at an outdoor concert in Wilmington. Escape to the Outer Banks for a glimpse of wild horses, historic lighthouses, and remote islands. Tap your foot to live bluegrass and dig into famous North Carolina barbecue Outdoor activities: Hike to waterfalls or challenge yourself to climb the highest peaks in Great Smoky Mountains National Park. Kayak around Kitty Hawk, whitewater raft in the wild Nantahala River Gorge, go hang gliding, or spend a day fly-fishing Expert tips from North Carolina local Jason Frye on when to go, how to get around, and where to stay, from rugged campgrounds to historic inns and beachside B&Bs Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and local culture With Moon North Carolina's expert advice and local insight, you can find your adventure. Focusing on the mountains? Check out Moon Asheville & the Great Smoky Mountains. Can't get enough of the beach? Try Moon North Carolina Coast. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

Farm Fresh Nutrition is the essential guide for eating local, green and healthy. The book provides information for the readers why it is important to eat food grown locally to support the local economy and shares research that has been done on the health benefits of these foods. Farm Fresh Nutrition tries shares the basics needed to take these steps with seasonal meal plans, tips for shopping the farmer's market, delicious recipes, important farm facts and stories about local farmers and food heroes in Western North Carolina and the rest of the Southeast. In addition, the book introduces a new tool called the local green plate which was created to help consumers eat well and choose more of the food grown where they live. Farm Fresh Nutrition provides the steps to help each person make changes towards a more local, green lifestyle. It also contains resources, references and colored photographs and illustrations.